Results 51 to 60 of about 815,365 (308)

Uji Aktivitas Antioksidan Dari Ekstrak Bekatul Padi Ketan Merah Dan Hitam (Oryza Sativa L. Var. Glutinosa) Dan Formulasinya Dalam Sediaan Krim [PDF]

open access: yes, 2016
Rice bran is a by-product of rice milling process that contain bioactive compounds such as tocopherol, tocotrienol, and oryzanol. This study aimed to test the antioxidant activity of the extract of red and black glutinous rice bran (Oryza sativa L.
Fernando, A. (Armon)   +2 more
core   +1 more source

Multimodal Locomotion in Insect‐Inspired Microrobots: A Review of Strategies for Aerial, Surface, Aquatic, and Interfacial Motion

open access: yesAdvanced Robotics Research, EarlyView.
This review identifies key design considerations for insect‐inspired microrobots capable of multimodal locomotion. To draw inspiration, biological and robotic strategies for moving in air, on water surfaces, and underwater are examined, along with approaches for crossing the air–water interface.
Mija Jovchevska   +2 more
wiley   +1 more source

Elevated atmospheric CO2 concentration and irrigation management during rice and red rice growth on post-harvest grain quality [PDF]

open access: yesCiência Rural
: The increase in atmospheric carbon dioxide concentration ([CO2]) can impact global food security. There are several rice types; the most consumed is white rice, and interest in pigmented rice is growing due to its health benefits.
Andrisa Balbinot   +8 more
doaj   +1 more source

Anthocyanin Content Characterization on Pigmented Local Rice as Genetic Resources of Functional Food [PDF]

open access: yes, 2018
Local varieties of pigmented rice are highly valuable genetic resources as a functional food in the future. Pigmented rice contains anthocyanins which function as nutrient bioactive components, called antioxidants.
Afza, H. (Higa)   +1 more
core  

Grip and Grasp: Lizard Claw Inspired Robotic Manipulators

open access: yesAdvanced Robotics Research, EarlyView.
Our study identifies the most effective lizard claw shape for use as an end effector in a bioinspired robotic manipulator. By examining key geometric features and combining them into comparative indices, the Crotaphytus collaris claw is found to be the best fit.
Hyeon Lee   +4 more
wiley   +1 more source

Pengaruh Pemberian Ekstrak Angkak terhadap Kadar Hdl Darah (Studi Eksperimental pada Tikus Jantan Galur Wistar yang Mendapat Diet Tinggi Lemak) [PDF]

open access: yes, 2011
Red yeast rice contains fiber, Monakolin-K and other unsaturated fatty acids, which can allegedly be used to prevent coronary heart disease that is triggered by elevated levels of blood cholesterol and low HDL blood.
Goenarwo, E. (Edijanti)
core  

Consumed by Abdominal Distention

open access: yes
Arthritis Care &Research, EarlyView.
Abimbola Fadairo‐Azinge   +3 more
wiley   +1 more source

CDK4/6 Inhibition Induces CD8+ T Cell Antitumor Immunity via MIF‐Induced Functional Orchestration of Tumor‐Associated Macrophages

open access: yesAdvanced Science, EarlyView.
CDK4/6 inhibition promotes CD8+ T cell expansion through tumor‐macrophage crosstalk by activating HIF‐1α and enhancing MIF‐CD44/CD74 signaling. This reprograms TAMs to boost MHC‐I antigen presentation, and CDK4/6 inhibitor‐trained M1 TAM supernatant therapy synergizes with low‐dose PD‐1 blockade to restore antitumor immunity.
Lin He   +17 more
wiley   +1 more source

CHARACTERISTICS OF SHRIMP PASTE WITH RED YEAST RICE AS A NATURAL COLORANT

open access: yesJurnal Teknologi Perikanan dan Kelautan
The use of synthetic dyes in food raises various health concerns, so the use of natural dyes as a substitute for synthetic dyes is a safer and more beneficial solution. One potential natural dye is red yeast rice produced by the fungus Monascus sp.
Anna Yuliana   +3 more
doaj   +1 more source

Perubahan Kadar Senyawa Bioaktif dan Aktivitas Antioksidan Beras Organik Merah Varietas Lokal dalam Kemasan Polipropilen dengan Variasi Lama Penyimpanan [PDF]

open access: yes, 2014
The increasing of health awareness in the society motivated them to consume food that gives values in health, such as organic rice (Oryza sativa L.). Nowadays, red rice became very popular because of their healthy benefit as source of antioxidant.
Monika, P. (Pricila)   +2 more
core  

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