Results 51 to 60 of about 4,186,461 (267)

COMPARAÇÃO ENTRE CARACTERÍSTICAS AGRONÔMICAS, CULINÁRIAS E NUTRICIONAIS EM VARIEDADES DE ARROZ BRANCO E VERMELHO

Revista Caatinga, 2009
Red rice is grown by small farmers of Brazil, especially in the Paraíba, Rio Grande do Norte and Pernambuco States, because of its specialty characteristics, compared to white rice, like flavor, texture and supposed nutritional value.
José Almeida Pereira, Priscila Zaczuk Bassinello, Veridiano dos Anjos Cutrim, Valdenir Queiroz Ribeiro   +3 more
doaj  

Rice and its graduates

, 1925
An address delivered at the tenth commencement convocation of the Rice Institute, by Stockton Axson, Professor of English Literature at the Rice ...
Axson, Stockton, 1867-1935
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A Global Methane Observation System to Reduce Uncertainty for Anthropogenic and Natural Sources and Sinks for Detecting and Attributing Climate Feedbacks

Advanced Science, EarlyView.
Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais, S. Peng, J. Chang, F. Li, Q. Zhu, K. Yuan, G. Hugelius, H. Li, Y. Cai, F. Chevallier, K. Tibrewal, E. A. Kort, K. Arndt, J. Watts, B. Buma, N. Besic, P. I. Palmer, H. Cadillo‐Quiroz, E. Euskirchen, M. J. Gondwe, A. Hoyt, R. Jackson, S. Malone, D. Monteverde, S. Natali, M. Ramonet, C. Rey‐Sanchez, L. B. Sagang, E. A. G. Schuur, R. Vargas, R. Varner, Z. Zhang, B. Poulter   +32 more
wiley   +1 more source

Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in C. elegans

Food Bioengineering
Red rice is a kind of whole grain with health benefits. Probiotic fermentation is widely applied to promote nutrient release from cereals and improve bioactivity. The study aims to investigate the impact of Lactiplantibacillus plantarum (L. plantarum) dy‐
Ying Zhu, Yanshun Zhang, Caixing Qu, Juan Bai, Yansheng Zhao, Xiang Xiao   +5 more
doaj   +1 more source

Identification of aroma, bioactive, and chemical compounds of red and black glutinous rice after processing using a rice cooker

Jurnal Teknologi & Industri Hasil Pertanian
Glutinous rice has different aroma compounds according to its type and variety. Aroma compounds are volatile, especially during the heating process, which causes the loss of some aroma components, alters the chemical composition, and reduces antioxidant
Nancy Kiay, Desak Nyoman Riastutik
doaj   +1 more source

Arroz tolerante a imidazolinonas: controle do arroz-vermelho, fluxo gênico e efeito residual do herbicida em culturas sucessoras não-tolerantes Imidazolinone tolerant rice: red rice control, out-crossing and herbicide carryover to non-tolerants crops

Planta Daninha, 2006
Após várias décadas de busca de alternativas para controle do arroz-vermelho, desenvolveram-se genótipos de arroz tolerantes a herbicida do grupo químico das imidazolinonas, o qual controla eficientemente esta planta daninha no Sistema Clearfield.
S.C.C. Villa, E. Marchezan, L.A. Avila, P.F.S. Massoni, G.M. Telo, S.L.O. Machado, E.R. Camargo   +6 more
doaj   +1 more source

The founder

, 1930
Remarks by Mr. William M. Rice, Jr. at the unveiling of Mr.
Rice, William Marsh, Jr.
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Revolutionising Agricultural Sustainability: New ‘Furrow Tillage’ can Mitigate Short‐Term Soil‐to‐Atmosphere CO2 Flux and Promote Soil‐Plant‐Microbe Health

Advanced Science, EarlyView.
Furrow tillage resolves the conventional‐vs.‐no‐tillage trade‐off by simultaneously cutting CO2 efflux to 2.0–3.0 g C m−2 d−1 and unlocking high nutrient availability for the rice rhizosphere. This scalable agronomic solution strengthens soil health, enhances plant physiology, reshapes microbial metabolism, and shifts paddy systems toward a net ...
Arnab Majumdar, Munish Kumar Upadhyay, Argha Ghosh, Rakesh Biswas, Ioly Kotta Loizou, Martin Buck, Mark Tibbett, Biswajit Giri, Debojyoti Moulick, Manoj Kumar Jaiswal, Tarit Roychowdhury   +10 more
wiley   +1 more source

Chemical and physical evaluation, antioxidant and digestibility profiles of white and pigmented rice from different areas of Indonesia

Brazilian Journal of Food Technology, 2020
Black rice and red rice are often claimed to have more health benefits than white rice. They have been reported to have greater antioxidant activity and lower digestibility than white rice, functional properties which are important to prevent the ...
Nancy Dewi Yuliana, Muhamad Arif Akhbar
doaj   +1 more source

The Rice Thresher, Vol. 98, No. 6, Ed. 1 Friday, September 23, 2011

, 2011
twenty pages : ill. ; page 19 x 15 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

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