Results 71 to 80 of about 815,365 (308)

Stabilization of Single Metal Atoms on Graphitic Carbon Nitride: Synthetic Strategies and Emerging Applications

Advanced Science, EarlyView.
This review highlights recent advancements in stabilizing single metal atoms on graphitic carbon nitride emphasizing innovative synthesis strategies and emerging applications in electrocatalysis, photocatalysis and organic transformations, along with key challenges and future perspective. Abstract Emerging as a new frontier in catalysis science, single‐
Wenyao Zhang, Junjie Cui, Zhenjie Yao, Boyuan Zhu, Nithinraj Panangattu Dharmarajan, Ajayan Vinu, Junwu Zhu   +6 more
wiley   +1 more source

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

Data in Brief, 2016
Phytochemicals in red and purple bran rice have potential health benefit to humans. We determined the phytochemicals in brans of 32 red and purple global rice varieties. The description of the origin and physical traits of the whole grain (color, length,
Ming-Hsuan Chen, Anna M. McClung, Christine J. Bergman   +2 more
doaj   +1 more source

Nutritional changes in germinated legumes and rice varieties [PDF]

, 2011
Proximate content and fatty acid composition of germinated and non-germinated legumes (kidney, mung, soy bean and peanut) and rice varieties (red, black, Barrio, brown and milled) were evaluated.
Amom, Zulkhairi, Azlan, Azrina, C. W., Noraliza, Megat Radzi, Megat Rusydi   +3 more
core  

Nanoarchitectonics of Porous Carbons Templated by Inorganic Metal Oxides and Alkali Metal Salts for Energy and Environmental Applications

Advanced Science, EarlyView.
This review explores inorganic metal oxides and metal salt nanoparticles templated porous carbons, highlighting their synthesis, structural features, and performance in energy and environmental applications. It critically compares template types, porosity control, and functional outcomes across recent literature.
Gurwinder Singh, Jibi Kunjumon, Harleen Kaur, Narinder Singh, Gregory Franklin, Arpita Pandey Tiwari, Lukas Van Zweiten, John Kennedy, Ajayan Vinu   +8 more
wiley   +1 more source

COMPARAÇÃO ENTRE CARACTERÍSTICAS AGRONÔMICAS, CULINÁRIAS E NUTRICIONAIS EM VARIEDADES DE ARROZ BRANCO E VERMELHO

Revista Caatinga, 2009
Red rice is grown by small farmers of Brazil, especially in the Paraíba, Rio Grande do Norte and Pernambuco States, because of its specialty characteristics, compared to white rice, like flavor, texture and supposed nutritional value.
José Almeida Pereira, Priscila Zaczuk Bassinello, Veridiano dos Anjos Cutrim, Valdenir Queiroz Ribeiro   +3 more
doaj  

Chemical and physical evaluation, antioxidant and digestibility profiles of white and pigmented rice from different areas of Indonesia

Brazilian Journal of Food Technology, 2020
Black rice and red rice are often claimed to have more health benefits than white rice. They have been reported to have greater antioxidant activity and lower digestibility than white rice, functional properties which are important to prevent the ...
Nancy Dewi Yuliana, Muhamad Arif Akhbar
doaj   +1 more source

Arroz rojo en Colombia: comportamiento y riesgos [PDF]

, 2017
Red rice in Colombia: Performance and risks The types of red rice (Oryza sativa L.) found in rice fields in Colombia are described, as well as their performance and the main practices contributing to their dissemination.
Clavijo, Jairo, Montealegre, Fabio
core  

Spectral reflectance of rice canopies and red edge position (REP) as indicator of High yield varieties [PDF]

, 2010
Rice is the staple food in Iran. More than 80 percent of rice area is distributed in the two northern provinces of Mazandaran and Gilan, so that investment in increasing the quantity and quality can impact an effective role in economic independence and ...
Abbasi, M, Darvishsefat, A A, Schaepman, Michael E   +2 more
core   +2 more sources

Hijacking the Host Clock: A Nematode Effector Antagonizes Soybean Circadian Defense and Translation Control

Advanced Science, EarlyView.
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang, Yufeng Xu, Yanfei Hu, Lijun Cao, Ru Jiang, Changtian Chen, Rick Masonbrink, Thomas Maier, Yuchen Tu, Yabo Shi, Enhui Liu, Lingan Kong, Chan Guo, Wei Zhao, Peng Shi, Wenzhen Du, Andrew Severin, Thomas Baum, Deliang Peng, Huan Peng, Mian Zhou, Wei Wang   +21 more
wiley   +1 more source

Identification of aroma, bioactive, and chemical compounds of red and black glutinous rice after processing using a rice cooker

Jurnal Teknologi & Industri Hasil Pertanian
Glutinous rice has different aroma compounds according to its type and variety. Aroma compounds are volatile, especially during the heating process, which causes the loss of some aroma components, alters the chemical composition, and reduces antioxidant
Nancy Kiay, Desak Nyoman Riastutik
doaj   +1 more source