Results 1 to 10 of about 4,333,578 (230)

Red Yeast Rice (Cholestin)

2011
Chris Broussard, Scott Gardiner, Charles Fox, Adam M. Kaye   +3 more
openaire   +1 more source

Incidence of citrinin in red yeast rice and various commercial products in Taiwan from 2009 to 2012

Food Control, 2014
Daniel Yang-Chih Shih
exaly  

The physico-chemical alteration of lovastatin and enhanced antioxidant effect of fermented-red yeast rice product

Food Chemistry, 2017
Min Kyung Cho, Jong Rok Lee
exaly  

Red Yeast Rice (Monascus purpureus)

2019
Mohammed Bule, Fazlullah Khan, Kamal Niaz   +2 more
openaire   +1 more source

Systematic review of red yeast rice compared with simvastatin in dyslipidaemia

Journal of Clinical Pharmacy and Therapeutics, 2016
Zoriah Aziz
exaly  

Rhabdomyolysis linked to Chinese red yeast rice.

Prescrire international, 2008
(1) Rice fermented with "red yeast" is a traditional Chinese remedy that naturally contains various statins. Preparations based on red yeast rice are marketed as lipid-lowering medicines, often in capsule form, having the regulatory status of dietary supplements.
openaire   +1 more source

Red yeast rice extracts suppress adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 cells

Life Sciences, 2004
Tohru Matsui, Seong Gu Hwang, Beong Ou Lim   +2 more
exaly  

Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement.

American Journal of Clinical Nutrition, 1999
Vay Liang W Go, David A Elashoff
exaly  

Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action

Journal of Agricultural and Food Chemistry, 2020
Jin Wang, Qing-xia Gan, Qinwan Huang
exaly  

Cardiovascular Health Update: Red Yeast Rice

Restorative Medicine Digest, 2023
openaire   +1 more source