Results 1 to 10 of about 29,481 (262)
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. [PDF]
Int J Food SciGawborisut S, Muengkratok S.
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Effects of increasing doses of red yeast rice polyphenol extract on apparent digestibility, antioxidant activity, milk production, and fatty acid in lactating dairy goats. [PDF]
J Anim SciLu Q +6 more
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A case of acute kidney injury and Fanconi syndrome while taking multiple supplements, including Red Yeast Rice Cholesterol Help®. [PDF]
CEN Case RepOda K +10 more
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Red yeast rice: a new hypolipidemic drug
Life Sciences, 2004Red yeast rice is a source of fermented pigment with possible bioactive effect. Evidence shows that fermented red yeast rice lowers cholesterol levels moderately compared to other statin drugs, but with the added advantage of underscores its potential as a new alternative to lipid level control.
Peter J H Jones
exaly +3 more sources
Systematic review of red yeast rice compared with simvastatin in dyslipidaemia [PDF]
Journal of Clinical Pharmacy and Therapeutics, 2016 Red yeast rice is believed to be a useful alternative in the management of dyslipidaemia. However, the comparative effectiveness of red yeast rice and simvastatin for the management of dyslipidaemia is unknown. This review assesses the efficacy and safety of red yeast rice versus simvastatin in dyslipidaemia.Electronic databases were searched up to May
Zoriah Aziz
exaly +3 more sources