Results 41 to 50 of about 102,072 (293)

CHARACTERISTICS OF SHRIMP PASTE WITH RED YEAST RICE AS A NATURAL COLORANT

open access: yesJurnal Teknologi Perikanan dan Kelautan
The use of synthetic dyes in food raises various health concerns, so the use of natural dyes as a substitute for synthetic dyes is a safer and more beneficial solution. One potential natural dye is red yeast rice produced by the fungus Monascus sp.
Anna Yuliana   +3 more
doaj   +1 more source

Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from Moniliophthora roreri

open access: yesToxins, 2022
Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with Monascus. Currently, no enzyme is known to be able to degrade CIT effectively.
Shuai Wang   +9 more
doaj   +1 more source

Translation inhibition by rocaglates activates a species-specific cell death program in the emerging fungal pathogen Candida auris [PDF]

open access: yes, 2020
Fungal infections are a major contributor to infectious disease-related deaths worldwide. Recently, global emergence of the fungal pathogen Candida auris has caused considerable concern because most C.
Brown, Lauren E.   +6 more
core   +1 more source

Generating Phenotypic Diversity in a Fungal Biocatalyst to Investigate Alcohol Stress Tolerance Encountered during Microbial Cellulosic Biofuel Production [PDF]

open access: yes, 2013
peer-reviewedConsolidated bioprocessing (CBP) of lignocellulosic biomass offers an alternative route to renewable energy. The crop pathogen Fusarium oxysporum is a promising fungal biocatalyst because of its broad host range and innate ability to co ...
Doohan, Fiona   +2 more
core   +6 more sources

Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

open access: yesNutrition & Metabolism, 2017
Background Phytosterols and red yeast rice are largely studied cholesterol-lowering nutraceuticals, respectively inhibiting the bowel absorption and liver synthesis of cholesterol.
Arrigo F.G. Cicero   +7 more
doaj   +1 more source

SUBSTITUSI KETAN (Oryza sativa glutinosa) DENGAN JALI (Coix lacryma-jobi L.) DAN KONSENTRASI ANGKAK: KAJIAN KARAKTERISTIK KIMIA DAN SENSORI TAPAI [PDF]

open access: yes, 2010
Adlays contain phytochemical compounds that beneficial to health i.e: coixol, coixans, coixenolide,coixinic acid, coniferil alcohol, syringic acid, ferulic acid, syringaresinol, 4-ketopinoresinol, and mayuenolide.
SAVITRI, PUSPITA IRMA
core  

Conformational dynamics of the Hop1 HORMA domain reveal a common mechanism with the spindle checkpoint protein Mad2. [PDF]

open access: yes, 2017
The HORMA domain is a highly conserved protein-protein interaction module found in eukaryotic signaling proteins including the spindle assembly checkpoint protein Mad2 and the meiotic HORMAD proteins.
Corbett, Kevin D   +2 more
core   +2 more sources

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Monascin abrogates RANKL-mediated osteoclastogenesis in RAW264.7 cells via regulating MAPKs signaling pathways

open access: yesFrontiers in Pharmacology, 2022
Osteoclasts (OCs) are multinucleated cells that play a major role in osteolytic diseases such as osteoporosis. Monascin (Ms) is one of the active substances in the traditional Chinese medicine red yeast rice.
Yin Cheng   +8 more
doaj   +1 more source

Pengaruh Pemberian Ekstrak Angkak terhadap Kadar Hdl Darah (Studi Eksperimental pada Tikus Jantan Galur Wistar yang Mendapat Diet Tinggi Lemak) [PDF]

open access: yes, 2011
Red yeast rice contains fiber, Monakolin-K and other unsaturated fatty acids, which can allegedly be used to prevent coronary heart disease that is triggered by elevated levels of blood cholesterol and low HDL blood.
Goenarwo, E. (Edijanti)
core  

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