Results 41 to 50 of about 29,481 (262)
, 2021 Red yeast rice is a traditional Chinese medicine and food that has been purported to color food, ferment and lower cholesterol. In order to study the antioxidative capacity of red yeast rice and the effects on electrical potential difference (EPD) of 12 ...
Guo, J (via Mendeley Data)
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KAJIAN PERAN ANGKAK PADA KUALITAS TEMPE KEDELAI-LAMTORO GUNG (Leucaena leucocephala)
Jurnal Teknologi Pangan, 2013 In general, people use soy as an ingredient of making tempeh, tempeh increased demand resulted in a growing number of imported soybeans.The efforted can be done to overcome this is by replacing or mixing of raw materials (soybeans) with other
Dedin F Rosida +2 more
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BMC Cardiovascular Disorders, 2017 Background About 10–15% patients who take statins experience skeletal muscle problems. Red yeast rice has a good safety profile could provide a compromise therapeutic strategy.
Yangjing Xue +8 more
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Variability in strength of red yeast rice supplements purchased from mainstream retailers
, 2021 The United States Food and Drug Administration (FDA) has introduced manufacturing standards for dietary supple- ments, including red yeast rice, to assure their identity, purity, strength, and composition.
Khan, Ikhlas A +2 more
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Hypolipaemic nutraceutics: red yeast rice and Armolipid, berberine and bergamot
Annals of Agricultural and Environmental Medicine, 2021 Introduction Increased serum cholesterol levels constitute one of the main risk factors for cardiovascular diseases. Statins are a major method for reducing the levels which also lower the risk of cardiovascular events.
Longina Kłosiewicz-Latoszek +3 more
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Foods, 2022 Red-pigmented rice was germinated and processed to develop germinated red rice tea, and the changes in physicochemical, bioactive, and microbial properties due to germination and roasting were investigated. The moisture and crude ash contents of red rice
Soo-Ji Kang +7 more
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Scientific opinion on the safety of monacolins in red yeast rice [PDF]
EFSA Journal, 2018 The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of monacolins in red yeast rice (RYR) and to provide advice on a dietary intake of monacolins that does not give rise to concerns about harmful effects to health.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +27 more
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Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from Moniliophthora roreri
Toxins, 2022 Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with Monascus. Currently, no enzyme is known to be able to degrade CIT effectively.
Shuai Wang +9 more
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, 2021 Red yeast rice fermented by Monascus contains secondary metabolites such as monacolin K and azaphilone pigments. To date, no information on the localization of these secondary metabolites in red yeast rice has been reported.
Yuki Higa +7 more
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Nutrition & Metabolism, 2017 Background Phytosterols and red yeast rice are largely studied cholesterol-lowering nutraceuticals, respectively inhibiting the bowel absorption and liver synthesis of cholesterol.
Arrigo F.G. Cicero +7 more
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