Results 61 to 70 of about 29,481 (262)

PENGARUH PEMBERIAN ANGKAK TERHADAP KENAIKAN JUMLAH TROMBOSIT TIKUS JANTAN

Jurnal Farmasi Sains dan Komunitas, 2016
: The research has purpose to get information about the effect of water-boiled red yeast rice for raising the platelet levels so that it can be used as a supplement for patients of Dengue Hemorrhagic Fever (DHF).
Christianus Heru Setiawan
doaj   +1 more source

Discovery and Engineering of a Rat Endogenous Retrovirus Reverse Transcriptase for Efficient Prime Editing

Advanced Science, EarlyView.
We screened 558 reverse transcriptases and engineered an optimized rat endogenous retrovirus‐derived variant, enRERV‐RT, via structure‐guided engineering and deep mutational scanning. This enhanced prime editor, based on the engineered RT, outperforms conventional M‐MLV‐RT systems across plant and animal cells, particularly at hard‐to‐edit loci ...
Linsha Ma, Pengcheng Yao, Shengqi Wu, Yuanyuan Shi, Lang Qin, Baitao Li, Jiayi Zhu, Minhua Huang, Yichong Zhu, Yuwen Song, Jinhuan Pang, Ziping Guo, Guochuan Wu, Chen Wang, Kewei Xu, Ruihua Huang, Quan Kuang, Liang Qu, Changtian Pan, Xianrong Xie, Qinlong Zhu, Jiaying Huang, Qiupeng Lin   +22 more
wiley   +1 more source

Red Yeast Rice as a natural source of Monacolin K – the efficacy among patients with dyslipidemia. A literature review

Journal of Education, Health and Sport
Background: Dyslipidemia is a common disease worldwide associated with increased cardiovascular risk. It is associated with many possible health consequences. An important issue in the treatment of dyslipidemia is lifestyle modification.
Aleksandra Simlat, Aleksandra Sado, Bartłomiej Lisik, Filip Skowierzak, Klaudia Kozyra, Sylwia Kozieł-Kwit, Wiktoria Rogowska, Krzysztof Szada-Borzyszkowski, Mariusz Wręczycki, Kacper Sawczuk   +9 more
doaj   +1 more source

PENGARUH SUBSTITUSI TEMPE DAN PENAMBAHAN ISOLATED SOY PROTEIN TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN PROTEIN SOSIS AYAM

Media Gizi Indonesia, 2018
Chicken, soy tempeh, and Isolated Soy Protein (ISP) can be processed into sausages that can be alternative for highprotein snack. Red Yeast Rice is a natural food colorant added to that the sausage to make more interest.
Rizky Arifandy Amir, Annis Catur Adi
doaj   +1 more source

Red yeast rice for dyslipidaemias and cardiovascular risk reduction: A position paper of the International Lipid Expert Panel

Pharmacological Research, 2022
The risk of atherosclerotic cardiovascular disease (ASCVD) is strongly related to lifetime exposure to low-density lipoprotein (LDL)-cholesterol in longitudinal studies. Lipid-lowering therapy (using statins, ezetimibe and PCSK9 inhibitors) substantially
Maciej Banach, Alberico L. Catapano, Arrigo F.G. Cicero, Carlos Escobar, Bernhard Foger, Niki Katsiki, Gustavs Latkovskis, Michal Rakowski, Zeljko Reiner, Amirhossein Sahebkar, Geeta Sikand, Peter E. Penson, on behalf of the International Lipid Expert Panel (ILEP)   +12 more
doaj   +1 more source

Red Yeast Rice: An Easy Way to Lower Cholesterol [PDF]

, 2003
Hypercholesterolemia, a risk factor for atherosclerosis and associated cardiovascular diseases is currently widely treated with statins, potent inhibitors of HMO-CoA reductase the rate-limiting enzyme in cholesterol synthesis.
Segura, Brandy
core  

A Conserved DT2‐bZIP66‐NF‐YC4 Regulatory Module Confers Drought Tolerance in Rice and Arabidopsis

Advanced Science, EarlyView.
This study identifies a conserved tripartiteDT2–bZIP66–NF‐YC4 transcriptional module that enhances rice drought tolerance by activating stress‐responsive genes. This regulatory complex is functionally conserved across cereals and Arabidopsis, providing promising targets for engineering drought‐resilient crops. ABSTRACT Drought stress severely restricts
Jun Shen, Yuchen Li, Liang Zhang, Xiaosong Ma, Chenyin Peng, Chunting Yuan, Yu Wu, Kaiyu Zhao, Sheng Zhao, Jiazhuo Guo, Run Li, Ziqian Yan, Shule Ren, Yige Han, Xin Lin, Xinyue Li, Ming Li, Pingfang Yang, Shiyong Song   +18 more
wiley   +1 more source

Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

, 2016
Detailed analyses were undertaken of the natural constituents of red yeast rice, a traditional Chinese medicine and food known for centuries to improve blood circulation.
Dajun Ju (3009504), Raymond Cooper (3009507), Jiyuan Ma (3009510), Qing Ye (90197), Michael Chang (133706), Yongguo Li (464767), Jing Li (10611), Yanjun Hua (132132), Decheng Zhang (3009501)   +8 more
core   +1 more source

Synergistic HMGN1 and VP64 Fusions Potentiate High‐Precision and PAM‐Flexible Base Editing

Advanced Science, EarlyView.
A novel CDA1Δ‐SpRY architecture fused with HMGN1 and VP64 yields a nearly PAM‐less base editing platform. By focusing cytosine conversion predominantly at position −18, this synergistic complex ensures highly precise targeting. Demonstrating enhanced efficiency across diverse models, including yeast and rice, the platform offers a robust solution for ...
Xi Luo, Yuyao Qu, Zhengyan Ye, Zheng Li, Yuanyan Zhang, Longjiong Luo, Shaokang Li, Wei Zhao, Ming Wang, Ralph Bock, Jianmin Wan, Junjie Tan   +11 more
wiley   +1 more source

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants

Advanced Science, EarlyView.
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang, Wei Tong, Qiong Wu, Didi Wu, Yanrui Zhang, Qijuan Gao, Fangdong Li, Zhaoliang Zhang, Wenjie Wang, Chuankui Song, Enhua Xia   +10 more
wiley   +1 more source