Results 81 to 90 of about 29,481 (262)
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
, 2012 Red yeast (Monascus purpureus) fermented rice has been used for medicinal purposes in Chinese cuisine for centuries. It contains naturally occurring hydroxymethylglutaryl-CoA reductase inhibitors, known as monacolins.
Tzou, Olivia San
core +1 more source
Journal of Health, Population and NutritionIntroduction : Statins are effective in reducing high cholesterol levels; however, due to associated side effects, many patients actively seek alternative medications.
Isabel von Känel-Cordoba +7 more
doaj +1 more source
, 2016 The effect of replacement of ordinary rice with red yeast rice on enteric methane emission in goats (n = 20).
L. Z. Wang (2640265) +4 more
core +1 more source
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
The effect of red yeast rice on antigen-stimulated T cell function
, 2019 Red yeast rice (RYR) is a traditional Chinese medical agent that is produced by fermenting rice with Monascus purpureus, and has been used as an alternative treatment for a variety of diseases, including dyslipidemia and coronary heart disease. Statins
Ford, Peter Joshua
core
, 2016 The effect of replacement of ordinary rice with red yeast rice on energy metabolism in goats (n = 20).
L. Z. Wang (2640265) +4 more
core +1 more source
Pest Management Science, EarlyView.Amino acid‐vectorized salicylic acid activates PR1/NPR1‐dependent defenses without phytotoxicity, showing an efficient strategy for controlled delivery and enhanced plant immunity. Abstract BACKGROUND Addressing global food security under rapid population growth and climate change requires sustainable strategies to protect crops from pathogens while ...
Ruth Oussou +6 more
wiley +1 more source
Red Yeast Rice for Hypercholesterolemia: JACC Focus Seminar.
Journal of the American College of Cardiology, 2021 The extracts of red yeast rice (RYR) are currently the most effective cholesterol-lowering nutraceuticals. This activity is mainly due to monacolin K, a weak reversible inhibitor of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase, whose daily consumption causes a reduction in low-density lipoprotein (LDL)-cholesterol plasma levels up to 15% to 25 ...
Cicero AF, Fogacci F, Zambon A
openaire +2 more sources