Results 31 to 40 of about 29,481 (262)

Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2013
Following an application from Sylvan Bio Europe BV, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Antibacterial Activity of Red yeast rice Extract against Propionibacterium acnes ATCC 11827 and Methicilin-Resistant Staphylococcus aureus ATCC BAA-1683

Pharmacology and Clinical Pharmacy Research, 2021
Propionibacterium acnes ATCC 11827 and Methicillin-Resistant Staphylococcus aureus ATCC BAA-1683 are bacteria that cause skin infections, namely acne vulgaris and skin and soft tissue infection/SSTI.
Tiana Milanda, Ade Zuhrotun, Ulya Nabila, Vesara A. Gathera, Arif S.W Kusuma   +4 more
doaj   +1 more source

Fanconi syndrome induced by red yeast rice supplement. [PDF]

J Rural Med
Fanconi syndrome is a disorder of the proximal renal tubules characterized by metabolic acidosis, renal glycosuria, and aminoaciduria. Recently, Fanconi syndrome caused by red yeast rice supplements has been reported. We encountered a 60-year-old woman with acute kidney injury and Fanconi syndrome caused by a red yeast rice supplement.
Oshita T, Higuchi S, Kanayama T, Inoue M, Tadanawa Y, Tanaka Y, Ohashi A.   +6 more
europepmc   +3 more sources

A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipid Metabolism and the Circulatory System

Molecules, 2021
Red yeast rice has been used to produce alcoholic beverages and various fermented foods in China and Korea since ancient times; it has also been used to produce tofuyo (Okinawan-style fermented tofu) in Japan since the 18th century. Recently, monacolin K
Hiroyuki Fukami, Yuki Higa, Tomohiro Hisano, Koichi Asano, Tetsuya Hirata, Sansei Nishibe   +5 more
doaj   +1 more source

Rhabdomyolysis Related to Red Yeast Rice Ingestion

Cureus, 2023
Red yeast rice is made by fermenting white rice with the fungus Monascus purpureus. It has lipid-lowering effects due to the presence of monacolin, produced by the fungus, and therefore shares the same biological and side effects as a statin, namely it may cause rhabdomyolysis.
Santos, Sara, Gomes, Sara, Carvalho, Inês, Bonito, Inês, Carmo, Célia   +4 more
openaire   +2 more sources

PERBANDINGAN BERAS RAGI MERAH DAN SIMVASTATIN DALAM MENURUNKAN PROFIL LIPID : EVIDENCE-BASED CASE REPORT

Indonesian Journal of Clinical Nutrition Physician, 2021
Background: Dyslipidemia is major risk factor of non-communicable disease and nutraceutical like red yeast rice (RYR) may be helpful as alternative to lowering lipid profile in dyslipidemia.
Dian Sarah Mutiara Dian Sarah Mutiara, Diana Sunardi   +1 more
doaj   +1 more source

Evaluation of the effect of a dietary supplementation with a red yeast rice and fish oil-containing nutraceutical on lipid pattern, high sensitivity C-reactive protein, and endothelial function in moderately hypercholesterolaemic subjects: a double-blind, placebo-controlled, randomized clinical trial

Archives of Medical Science: Atherosclerotic Diseases, 2023
Introduction Red yeast rice and omega-3 polyunsaturated fatty acids (PUFAs) are dietary supplements with well-known lipid-lowering, anti-inflammatory, and vascular health improving effects. However, they have rarely been tested in combination. The aim of
Federica Fogacci, Marina Giovannini, Valentina Di Micoli, Elisa Grandi, Maddalena Veronesi, Claudio Borghi, Arrigo F.G. Cicero   +6 more
doaj   +1 more source

Red Yeast Rice for Hypercholesterolemia

Methodist DeBakey Cardiovascular Journal, 2019
The extract of red yeast rice (RYR) is the most effective cholesterol-lowering nutraceutical on the market. In particular, its effectiveness is directly related to the amount of monacolin K within the extract (up to 10 mg/day). Consuming monacolin K on a daily basis reduces low-density lipoprotein (LDL) cholesterol plasma levels between 15% and 25 ...
Cicero AF, Fogacci F, Banach M
openaire   +3 more sources

The Lipid-Lowering Properties of Red Yeast Rice [PDF]

AMA Journal of Ethics, 2011
Red yeast rice is an over-the-counter supplement, long used in China, that has shown lipid-lowering effects in trials. It has become popular among Americans but, until regulation and standardization improve, its use will remain controversial.
David J, Becker, Ram Y, Gordon
openaire   +2 more sources

The Meridian Tropism and Classification of Red Yeast Rice Investigated by Monitoring Dermal Electrical Potential

, 2021
Red yeast rice is a traditional Chinese medicine and food that has been purported to color food, ferment, and lower cholesterol. In order to study the antioxidative capacity of red yeast rice and the effects on electrical potential difference (EPD) of 12
Zhao, Shuai-Jun, Qiao, Jia-Hui, Guo, Jing-Ke, Li, Yu-Bo, Ni, Li, Wang, Meng-Tian, Wu, Sheng-Bin, Rao, Ping-Fan, He, Qiao-Juan, Liu, Shu-Tao, Chen, Tian-Bao, Zhang, Peng-Wei   +11 more
core   +1 more source