Results 11 to 20 of about 102,072 (293)

A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipid Metabolism and the Circulatory System

Molecules, 2021
Red yeast rice has been used to produce alcoholic beverages and various fermented foods in China and Korea since ancient times; it has also been used to produce tofuyo (Okinawan-style fermented tofu) in Japan since the 18th century. Recently, monacolin K
Hiroyuki Fukami, Yuki Higa, Tomohiro Hisano, Koichi Asano, Tetsuya Hirata, Sansei Nishibe   +5 more
doaj   +3 more sources

Red yeast rice for dyslipidaemias and cardiovascular risk reduction: A position paper of the International Lipid Expert Panel

Pharmacological Research, 2022
The risk of atherosclerotic cardiovascular disease (ASCVD) is strongly related to lifetime exposure to low-density lipoprotein (LDL)-cholesterol in longitudinal studies. Lipid-lowering therapy (using statins, ezetimibe and PCSK9 inhibitors) substantially
Maciej Banach, Alberico L. Catapano, Arrigo F.G. Cicero, Carlos Escobar, Bernhard Foger, Niki Katsiki, Gustavs Latkovskis, Michal Rakowski, Zeljko Reiner, Amirhossein Sahebkar, Geeta Sikand, Peter E. Penson, on behalf of the International Lipid Expert Panel (ILEP)   +12 more
doaj   +3 more sources

Fulminant Red Yeast Rice-Associated Rhabdomyolysis with Acute Liver Injury and Hyperkalemia Treated with Extracorporeal Blood Purification Using CytoSorb [PDF]

Drug, Healthcare and Patient Safety
Marko Kurnik,1 Tilen Markelj,1 Borut Žgavc,1 Barbara Hudournik,1 Marija Meznarič,2 Matej Podbregar1,2 1Department of Internal Intensive Medicine, General Hospital Celje, Celje, Slovenia; 2Faculty of Medicine, University of Ljubljana ...
Kurnik M, Markelj T, Žgavc B, Hudournik B, Meznarič M, Podbregar M   +5 more
doaj   +2 more sources

Effect of Red Yeast Rice and Coconut, Rice Bran or Sunflower Oil Combination in Rats on Hypercholesterolemic Diet [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Dietary supplements provide a novel population based health approach for treating hyperlipidemias. Red yeast rice is known to have lipid lowering effects.
Sumitra Govindarajan, Kishore Vellingiri
doaj   +1 more source

The Effect of Dietary Replacement of Ordinary Rice with Red Yeast Rice on Nutrient Utilization, Enteric Methane Emission and Rumen Archaeal Diversity in Goats. [PDF]

PLoS ONE, 2016
Twenty castrated Boer crossbred goats were used in the present study with two treatments to examine the effect of dietary replacement of ordinary rice with red yeast rice on nutrient utilization, enteric methane emission and ruminal archaea structure and
L Z Wang, M L Zhou, J W Wang, D Wu, T Yan   +4 more
doaj   +1 more source

Rhabdomyolysis Related to Red Yeast Rice Ingestion

Cureus, 2023
Red yeast rice is made by fermenting white rice with the fungus Monascus purpureus. It has lipid-lowering effects due to the presence of monacolin, produced by the fungus, and therefore shares the same biological and side effects as a statin, namely it may cause rhabdomyolysis.
Santos, Sara, Gomes, Sara, Carvalho, Inês, Bonito, Inês, Carmo, Célia   +4 more
openaire   +2 more sources

PERBANDINGAN BERAS RAGI MERAH DAN SIMVASTATIN DALAM MENURUNKAN PROFIL LIPID : EVIDENCE-BASED CASE REPORT

Indonesian Journal of Clinical Nutrition Physician, 2021
Background: Dyslipidemia is major risk factor of non-communicable disease and nutraceutical like red yeast rice (RYR) may be helpful as alternative to lowering lipid profile in dyslipidemia.
Dian Sarah Mutiara Dian Sarah Mutiara, Diana Sunardi   +1 more
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Effects of dietary supplementation with red yeast rice on laying performance, egg quality and serum traits of laying hens

Italian Journal of Animal Science, 2015
To determine the influence of red yeast rice on production performance, egg quality and serum traits of laying hens, 288 laying hens (40-week-old) were randomly assigned into four groups with 6 replications of 12 birds each. Hens were provided with diets
Hong Sun, Yifei Wu, Xin Wang, Yong Liu, Xiaohong Yao, Jiangwu Tang   +5 more
doaj   +1 more source

Evaluation of the effect of a dietary supplementation with a red yeast rice and fish oil-containing nutraceutical on lipid pattern, high sensitivity C-reactive protein, and endothelial function in moderately hypercholesterolaemic subjects: a double-blind, placebo-controlled, randomized clinical trial

Archives of Medical Science: Atherosclerotic Diseases, 2023
Introduction Red yeast rice and omega-3 polyunsaturated fatty acids (PUFAs) are dietary supplements with well-known lipid-lowering, anti-inflammatory, and vascular health improving effects. However, they have rarely been tested in combination. The aim of
Federica Fogacci, Marina Giovannini, Valentina Di Micoli, Elisa Grandi, Maddalena Veronesi, Claudio Borghi, Arrigo F.G. Cicero   +6 more
doaj   +1 more source

Red Yeast Rice for Hypercholesterolemia

Methodist DeBakey Cardiovascular Journal, 2019
The extract of red yeast rice (RYR) is the most effective cholesterol-lowering nutraceutical on the market. In particular, its effectiveness is directly related to the amount of monacolin K within the extract (up to 10 mg/day). Consuming monacolin K on a daily basis reduces low-density lipoprotein (LDL) cholesterol plasma levels between 15% and 25 ...
Cicero AF, Fogacci F, Banach M
openaire   +3 more sources