Foods, 2017 Red yeast rice (RYR), produced by the fermentation of the Monascus purpureus mold, has been used for a long time in Asian cuisine and traditional medicine.
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Red Yeast Rice Increases Bone Morphogenetic Protein-2 Expression and Enhances Fracture Healing Process in Delayed Union Models of Sprague-Dawley Rats: A Preclinical Study [PDF]
Orthopedic Research and ReviewsAryadi Kurniawan,1 Felais Hediyanto Pradana,1 Evelina Kodrat,2 Anissa Feby Canintika,1 Aufa Kunti Riona Aryandhani3 1Department of Orthopedics and Traumatology, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital, Jakarta, Indonesia ...
Kurniawan A +4 more
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Two Cases of Chronic Tubular Necrosis Presenting as Fanconi Syndrome Induced by Red Yeast Rice Choleste-Help [PDF]
DiagnosticsBackground and Clinical Significance: Although dietary supplements have often been deemed safe, some have been linked to drug-induced nephropathy due to their diverse ingredients.
Kanako Mita +15 more
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Determination of Puberulic Acid in Monascus-Fermented Red Yeast Rice by LC-MS/MS Combined with Precolumn Derivatization [PDF]
ToxinsPuberulic acid (PA) is a mycotoxin produced by a species of Penicillium. It has received widespread attention as a significant contributor to the reported fatalities associated with red yeast rice dietary supplements.
Hui-Qin Pan +7 more
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Italian Journal of Animal Science, 2015 To determine the influence of red yeast rice on production performance, egg quality and serum traits of laying hens, 288 laying hens (40-week-old) were randomly assigned into four groups with 6 replications of 12 birds each. Hens were provided with diets
Hong Sun +5 more
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The Effect of Dietary Replacement of Ordinary Rice with Red Yeast Rice on Nutrient Utilization, Enteric Methane Emission and Rumen Archaeal Diversity in Goats. [PDF]
PLoS ONE, 2016 Twenty castrated Boer crossbred goats were used in the present study with two treatments to examine the effect of dietary replacement of ordinary rice with red yeast rice on nutrient utilization, enteric methane emission and ruminal archaea structure and
L Z Wang +4 more
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Chinese Medicine, 2012 Background Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as lovastatin, is an inhibitor of the hydroxymethylglutaryl-CoA
Lachenmeier Dirk W +7 more
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An alternative treatment of hyperlipidemia with red yeast rice: a case report
Journal of Medical Case Reports, 2010 Introduction Hyperlipidemia is prevalent and is highly associated with coronary heart disease. Some patients are reluctant or opt not to take lipid-lowering prescription medications for fear of adverse drug reactions.
Lin James S
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A Review and Update of Red Yeast Rice
Journal of Evidence-Based Complementary & Alternative Medicine, 2011 Dyslipidemia is a growing concern causing significant morbidity and mortality. High cholesterol levels increase the risk of individuals developing heart disease, stroke, and other disease states.
Rebecca S. Pettit +2 more
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Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?
Toxins, 2021 Citrinin (CIT) is secondary metabolite of filamentous molds. This mycotoxin has nephrotoxic, hepatotoxic, embryocidal, and fetotoxic properties. It is also produced by several species of the three genera Penicillium spp., Aspergillus spp., and Monascus ...
Magdalena Twarużek +2 more
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