Results 91 to 100 of about 815,365 (308)

Study on yield potentiality and spatial requirement of rice varieties (Oryza sativa L.) in system of rice intensification (SRI) under red and laterite zone of West Bengal, India [PDF]

open access: yes, 2015
Field experiment was conducted at Rice Research Station, Bankura during kharif season 2009 and 2010 to study the yield potentiality and spatial requirement of rice varieties in system of rice intensification (SRI) under red and laterite zone of West ...
Ghosh, S.   +3 more
core   +2 more sources

Ecological Adaptation Mechanisms Underlying Successful Plant Reproduction

open access: yesAdvanced Science, EarlyView.
During floral induction, various environmental and endogenous signals converge to regulate the florigen protein, which is transported from leaves to the SAM to initiate flowering. Within the SAM, a complex network of receptor kinases and small peptides orchestrates floral development with high spatiotemporal precision.
Hang Zhao   +8 more
wiley   +1 more source

Surasem Aneka Rasa untuk Penurun Diabetes dan Hipertensi [PDF]

open access: yes, 2014
Rice is the basic food of most Indonesian people. Currently available in three types of rice is white rice, brown rice, and embryo rice. Embryo rice is brown or red rice reprocessed to eliminate the phytic acid that are anti-nutrients in the hard layer ...
Fauzan, A. (Ahmad)   +3 more
core  

Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean

open access: yesAdvanced Science, EarlyView.
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma   +11 more
wiley   +1 more source

NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

open access: yesChinese Medicine, 2012
Background Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as lovastatin, is an inhibitor of the hydroxymethylglutaryl-CoA
Lachenmeier Dirk W   +7 more
doaj   +1 more source

Introgressed Variation in TaMYB7‐A1 Drives Graded Dormancy and Climate‐Adaptive Pre‐Harvest Sprouting Resistance in Wheat

open access: yesAdvanced Science, EarlyView.
TaMYB7‐A1 directly activates TaABI5 to enhance ABA signaling and regulate ABA‐GA homeostasis, enforcing seed dormancy. Its superior allele, derived from wild einkorn introgression, harbors a MITE insertion that elevates expression and two amino acid substitutions that enhance transcriptional activity, collectively generating graded PHS resistance for ...
Hao Wang   +18 more
wiley   +1 more source

Monitoring and Management of Imidazolinone-Resistant Red Rice (Oryza sativa L., var. sylvatica) in Clearfield® Italian Paddy Rice

open access: yesAgronomy, 2012
The introduction in Italy of Clearfield® rice cultivars carrying imidazolinone-resistant traits provides an efficient option to control red rice, a conspecific weed of cultivated rice.
Laura Scarabel   +3 more
doaj   +1 more source

POTENTIAL PRODUCTION OF RED RICE BY ARRANGEMENT DENSITY OF PLANT POPULATION AND FERTILIZING ON DRY LAND [PDF]

open access: yes, 2014
One way to increase the production of red rice is tested in this study through dry land rice cultivation technique by arrangement the plant population and fertilizer doses.
Budiastuti, Sri   +2 more
core  

Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice [PDF]

open access: yes, 2014
Rice koji is considered a readily accessible functional food that may have health-promoting effects. We investigated whether white, yellow, and red koji have the anti-obesity effect in C57BL/6J mice fed a high-fat diet (HFD), which is a model for obesity.
Ashida   +32 more
core   +1 more source

Scalable Laser Processing Enables Transparent, Accretion Scale‐Independent, Ice‐Shedding Glass

open access: yesAdvanced Science, EarlyView.
We demonstrate a scalable laser‐based method to create wave‐like micro‐patterns on glass surfaces that counter the conventional view that roughness increases ice adhesion. These patterns direct crack propagation at the ice–glass interface, enabling low‐force, multi‐directional ice detachment while maintaining substrate transparency. A theoretical model
Fan‐Wei Wang   +4 more
wiley   +1 more source

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