Results 101 to 110 of about 815,365 (308)
Agritech, 2019 White rice has become the main source of carbohydrates, but in the last few years, red and black rice are getting more popular. Red and black rice can be an alternative food for people who wish to reduce the risk of diabetics due to its low glycemic ...
Kilana Putri Anindita +2 more
doaj +1 more source
Advanced Science, EarlyView.ABSTRACT Engineered ascorbate peroxidase APEX2 has been widely used for spatially restricted profiling of subcellular biomolecules, but its catalytic efficiency toward newly developed probes such as biotin‐aniline (Btn‐An) remains suboptimal. To overcome this limitation, we performed yeast surface display‐based directed evolution to enhance APEX2 ...
Gang Wang, Yi Li, Peiyuan Meng, Peng Zou
wiley +1 more source
Forecasting Analysis of Organic Red Rice’s Demand Using Artificial Neural Networks
Jurnal Manajemen & Agribisnis, 2019 Consumer demand for organic red rice in Banyuwangi is always fluctuating each period. This study aims to design an Artificial Neural Network (ANN) Architecture and forecast the demand of Red Rice Production at PT.
Abdul Holik +2 more
doaj +1 more source
Karakter Morfologi Beras sebagai Pembeda Varietas Padi [PDF]
, 2017 This study aims to determine the morphological character of white, red and black rice as a differentiator ofrice varieties. This research uses 10 rice samples which are 6 local rice of Kupang, 2 varieties of local superior riceand 2 Italian rice.
Hanas, D. F. (Dicky) +2 more
core
Advanced Science, EarlyView.A novel transcriptional module involving CsYABBY3 and CsAS1 is identified to regulate cannabinoid biosynthesis and trichome development. These factors mutually activate each other and form a protein complex via a conserved residue, acting synergistically to amplify metabolic flux through a coordinate feed‐forward mechanism.
Xuewen Zhu +18 more
wiley +1 more source
Extraction and Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) Method [PDF]
, 2017 The objectives of the study are to obtain optimum yield of extraction red rice bran oil, to determine the physico-chemical characteristics, and componen coumpounds. Data was analyzed using Nir Parametric Statistics by Friedmann test.
Hartono, H. S. (Hoo) +2 more
core
Microbial Odorant Detection Guides Drosophila Parasitoids Seeking Hosts in Fermenting Fruits
Advanced Science, EarlyView.Yeast microbes in fermenting fruits attract both host flies and their parasitoid wasps. Female Leptopilina boulardi detect yeast‐emitted ethyl esters via two olfactory receptors, LbouOR167 and LbouOR136. A conserved residue, Leu159, is critical for binding these compounds, enabling female wasps to locate host‐rich habitats.
Yueqi Lu +11 more
wiley +1 more source
Identifikacija monakolina i citrinina u crvenoj fermentiranoj riži primjenom LC/MS/MS tehnike [PDF]
, 2012 Red fermented rice, also known as red yeast rice, Hongqu, Anka or red Koji, is the fermented product of rice on which red yeast (Monascus purpureus) has been grown.
Mornar, Ana +2 more
core +1 more source
Advanced Science, EarlyView.ABSTRACT Viruses often hijack host developmental programs to promote infection, but the mechanistic links between reproductive regulation and antiviral immunity remain incompletely understood. Here, we identify a virus‐triggered hierarchical degradation cascade that links antiviral immunity and fertility regulation in rice. We show that the rice grassy
Yuansheng Wu +13 more
wiley +1 more source
Molecules, 2018 Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency.
Ali Ghasemzadeh +4 more
doaj +1 more source