Results 101 to 110 of about 162,873 (311)

Robitaille joins U.S. Cage Forces In Red Match

, 1959
From the Rice Thresher Archive, a collection of newspaper articles published in the student newspaper for Rice University.

core  

Synergistic HMGN1 and VP64 Fusions Potentiate High‐Precision and PAM‐Flexible Base Editing

Advanced Science, EarlyView.
A novel CDA1Δ‐SpRY architecture fused with HMGN1 and VP64 yields a nearly PAM‐less base editing platform. By focusing cytosine conversion predominantly at position −18, this synergistic complex ensures highly precise targeting. Demonstrating enhanced efficiency across diverse models, including yeast and rice, the platform offers a robust solution for ...
Xi Luo, Yuyao Qu, Zhengyan Ye, Zheng Li, Yuanyan Zhang, Longjiong Luo, Shaokang Li, Wei Zhao, Ming Wang, Ralph Bock, Jianmin Wan, Junjie Tan   +11 more
wiley   +1 more source

A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)

Agronomy
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research.
Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi   +7 more
doaj   +1 more source

Biochemical Defense Responses in Red Rice Genotypes Possessing Differential Resistance to Brown Planthopper, Nilaparvata lugens (Stål). [PDF]

Insects, 2023
Pati P, Jena M, Bhattacharya S, Behera SK, Pal S, Shivappa R, Dhar T.   +6 more
europepmc   +1 more source

Diploma of Ms. Hattie Lel Red, Rice Institute Class of 1916

, 1916
Certificate recognizing the achievement of Hattie Lel Red for a Bachelor of Arts degree at Rice Institute, class of ...

core  

Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds

, 2020
This study aimed to evaluate the influence of transglutaminase addition on the technological properties and in vitro starch digestibility of gluten-free cakes of brown, black, and red rice, as well as the effect of baking on the content of phenolic ...
Oliveira, M., Ferreira, C. D., Zavareze, E. D. R., Kringel, D. H., Lang, G. H., Dias, A. R. G., Acunha, T. D. S.   +6 more
core   +1 more source

p300 Degradation by the p53‐SIAH1 Axis Relieves TBK1 Acetylation to Enhance Innate Antiviral Immunity

Advanced Science, EarlyView.
This study identifies p300 as the acetyltransferase that acetylates TBK1 and inhibits its phosphorylation. Activation of the p53‐SIAH1 axis by immune response downregulates p300 expression to sustain innate antiviral immunity. Conditional p300 knockout in alveolar epithelial cells in vivo promotes antiviral responses and suppresses virus replication ...
Huidi Yu, Zhihao Zhan, Xiaoxiang Pan, Xinyue Zhang, Penggang Liu, Jing Sun, Xiulong Xu   +6 more
wiley   +1 more source

Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice (Oryza sativa)

Foods
Indonesia is arguably a major player in worldwide rice production. Though white rice is the most predominantly cultivated, red, brown, and red rice are also very common.
Juan Giustra Mogoginta, Takehiro Murai, George A. Annor   +2 more
doaj   +1 more source

Protective Effect of Red Rice Extract Rich in Proanthocyanidins in a Murine Colitis Model. [PDF]

Biomedicines, 2023
Kangwan N, Kongkarnka S, Pintha K, Saenjum C, Suttajit M.   +4 more
europepmc   +1 more source

Owlook; Owls Host League-Leading Texas Tech Red Raiders

, 1962
From the Rice Thresher Archive, a collection of newspaper articles published in the student newspaper for Rice University.

core