Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts [PDF]
IntroductionThe genetic wealth present in pigmented rice varieties offer abundant variation in different sources of antioxidants to meet nutritional security targets among rice-consuming communities.
Neşe Sreenivasulu
exaly +4 more sources
Explicating genetic architecture governing nutritional quality in pigmented rice [PDF]
Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries.
Jebi Sudan +15 more
doaj +3 more sources
New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health [PDF]
Northeast (NE) India possesses a rich diversity of rice cultivars including pigmented and non pigmented varieties. The pigmented rice is reported to possess a considerable amount of antioxidant compounds, free radical scavengers etc.
Sagolshem Priyokumar Singh +3 more
doaj +2 more sources
Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review [version 1; peer review: 2 approved, 1 approved with reservations, 1 not approved] [PDF]
Background: Utilizing the bioactive compounds found in pigmented rice might significantly reduce the risk of breast cancer. This study aims to systematically review existing literature on the benefit of Asian pigmented rice bioactive compounds and their ...
Aditya Nugroho +9 more
doaj +2 more sources
Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties [PDF]
Far infrared radiation (FIR) was applied to six rice varieties with different coloring of the pericarp (purple, red or non-pigment). Changes were determined in amylose content, in gelatinization parameters, in the content of bioactive compounds, in ...
Jiranan Ratseewo +3 more
doaj +2 more sources
Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice [PDF]
Pigmented and non-pigmented rice varieties (grown in different areas) were collected in China, Yunnan, to investigate the content of macro-, trace elements and potentially toxic elements (PTEs), and to assess the health risk associated with dietary ...
Xingyong Liu +4 more
doaj +2 more sources
Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics [PDF]
Pigmented rice is widely popular because of its abundant phytochemicals and various health benefits. This study investigated the variations in the carotenoids and flavonoids of Yangxian-pigmented rice (black, green, purple, yellow, and red) through LC‒MS/
Jingyuan He +5 more
doaj +2 more sources
Germination alters the bioactive compounds of pigmented and non-pigmented rice varieties in fresh and year-old stored seeds [PDF]
This study assessed the effect of germination on bioactive compounds in fresh and one-year-old seeds of pigmented and non-pigmented rice varieties. Rice varieties had similar changes in bioactive compounds during germination.
Supapohn Yamuangmorn +2 more
doaj +2 more sources
Advances and Future Prospects of Pigment Deposition in Pigmented Rice [PDF]
Pigmented rice, particularly the black and red varieties, is popular due to its better nutritional value. Anthocyanins and proanthocyanidins are two major flavonoid subcategories with broad physiological functions and therapeutic significance.
Hong Lang +3 more
doaj +2 more sources
Discovery of Functional SNPs via Genome-Wide Exploration of Malaysian Pigmented Rice Varieties [PDF]
Recently, rice breeding program has shown increased interests on the pigmented rice varieties due to their benefits to human health. However, the genetic variation of pigmented rice varieties is still scarce and remains unexplored.
Rabiatul-Adawiah Zainal-Abidin +4 more
doaj +2 more sources

