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Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts [PDF]

open access: yesFrontiers in Plant Science
IntroductionThe genetic wealth present in pigmented rice varieties offer abundant variation in different sources of antioxidants to meet nutritional security targets among rice-consuming communities.
Neşe Sreenivasulu
exaly   +4 more sources

Explicating genetic architecture governing nutritional quality in pigmented rice [PDF]

open access: yesPeerJ, 2023
Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries.
Jebi Sudan   +15 more
doaj   +3 more sources

New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health [PDF]

open access: yesHeliyon, 2022
Northeast (NE) India possesses a rich diversity of rice cultivars including pigmented and non pigmented varieties. The pigmented rice is reported to possess a considerable amount of antioxidant compounds, free radical scavengers etc.
Sagolshem Priyokumar Singh   +3 more
doaj   +2 more sources

Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review [version 1; peer review: 2 approved, 1 approved with reservations, 1 not approved] [PDF]

open access: yesF1000Research, 2023
Background: Utilizing the bioactive compounds found in pigmented rice might significantly reduce the risk of breast cancer. This study aims to systematically review existing literature on the benefit of Asian pigmented rice bioactive compounds and their ...
Aditya Nugroho   +9 more
doaj   +2 more sources

Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties [PDF]

open access: yesFoods, 2022
Far infrared radiation (FIR) was applied to six rice varieties with different coloring of the pericarp (purple, red or non-pigment). Changes were determined in amylose content, in gelatinization parameters, in the content of bioactive compounds, in ...
Jiranan Ratseewo   +3 more
doaj   +2 more sources

Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice [PDF]

open access: yesScientific Reports
Pigmented and non-pigmented rice varieties (grown in different areas) were collected in China, Yunnan, to investigate the content of macro-, trace elements and potentially toxic elements (PTEs), and to assess the health risk associated with dietary ...
Xingyong Liu   +4 more
doaj   +2 more sources

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics [PDF]

open access: yesCurrent Research in Food Science
Pigmented rice is widely popular because of its abundant phytochemicals and various health benefits. This study investigated the variations in the carotenoids and flavonoids of Yangxian-pigmented rice (black, green, purple, yellow, and red) through LC‒MS/
Jingyuan He   +5 more
doaj   +2 more sources

Germination alters the bioactive compounds of pigmented and non-pigmented rice varieties in fresh and year-old stored seeds [PDF]

open access: yesFood Chemistry: X
This study assessed the effect of germination on bioactive compounds in fresh and one-year-old seeds of pigmented and non-pigmented rice varieties. Rice varieties had similar changes in bioactive compounds during germination.
Supapohn Yamuangmorn   +2 more
doaj   +2 more sources

Advances and Future Prospects of Pigment Deposition in Pigmented Rice [PDF]

open access: yesPlants
Pigmented rice, particularly the black and red varieties, is popular due to its better nutritional value. Anthocyanins and proanthocyanidins are two major flavonoid subcategories with broad physiological functions and therapeutic significance.
Hong Lang   +3 more
doaj   +2 more sources

Discovery of Functional SNPs via Genome-Wide Exploration of Malaysian Pigmented Rice Varieties [PDF]

open access: yesInternational Journal of Genomics, 2019
Recently, rice breeding program has shown increased interests on the pigmented rice varieties due to their benefits to human health. However, the genetic variation of pigmented rice varieties is still scarce and remains unexplored.
Rabiatul-Adawiah Zainal-Abidin   +4 more
doaj   +2 more sources

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