Results 11 to 20 of about 564,703 (251)

Variety difference in physico-chemical, cooking, textural, pasting and phytochemical properties of pigmented rice

Food Chemistry Advances, 2022
Three different varieties of pigmented rice namely Chakhao Amuba (Black), Chakhao Angangba (Red), Chakhao Poreiton (Purple) and a non-pigmented Chakhao Angouba (White) rice grown in Manipur, India were investigated for their physicochemical ...
Laxmikant S Badwaik
exaly   +3 more sources

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain [PDF]

Frontiers in Genetics, 2020
Improving the nutritional quality of rice grains through modulation of bioactive compounds and micronutrients represents an efficient means of addressing nutritional security in societies which depend heavily on rice as a staple food.
Edwige Gaby Nkouaya Mbanjo, Edwige Gaby Nkouaya Mbanjo, Tobias Kretzschmar, Huw Jones, Nelzo Ereful, Christopher Blanchard, Lesley Ann Boyd, Nese Sreenivasulu   +7 more
doaj   +2 more sources

Exploring the genetic diversity within traditional Philippine pigmented Rice [PDF]

Rice, 2019
Background The wild ancestors of domesticated rice had red seed, white rice being the result of a mutation in the rice domestication gene Rc. Many pigmented rice landraces are still grown by ethnic communities for their nutritional and cultural value ...
Edwige Gaby Nkouaya Mbanjo, Huw Jones, Xavier Greg Isaguirre Caguiat, Socorro Carandang, John Carlos Ignacio, Marilyn Cruz Ferrer, Lesley Ann Boyd, Tobias Kretzschmar   +7 more
doaj   +2 more sources

Health-Promoting Compounds in Pigmented Thai and Wild Rice

Foods, 2017
Organic pigmented Thai rice and wild rice are commonly available in specialized Italian markets and food shops, and they are gaining popularity among consumers demanding healthy foods.
Valentina Melini, Rita Acquistucci
exaly   +3 more sources

Grain iron and zinc content is independent of anthocyanin accumulation in pigmented rice genotypes of Northeast region of India [PDF]

Scientific Reports
The traditional rice genotypes of Assam are considered to have biological value due to the presence of several bioactive compounds like flavonoids, polyphenols, and anthocyanins, which have antioxidant, anti-cancer, anti-diabetic, and anti-aging ...
Smrita Gogoi, Sanjay Singh, B. P. Mallikarjuna Swamy, Priyanka Das, Debojit Sarma, Ramendra Nath Sarma, Sumita Acharjee, Sharmila Dutta Deka   +7 more
doaj   +2 more sources

Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties

Food Hydrocolloids for Health
Pigmented paddy rice is rich in a diverse array of phytochemicals that confer notable antioxidant and anticancer properties. However, the stability and bioaccessibility of these bioactive compounds present significant challenges. In this study, 542 brown
Rhowell Navarro Tiozon, Jr., Glenn Vincent P. Ong, Kristel June D. Sartagoda, Sheba Mae M. Duque, Saleh Alseekh, Aldrin P. Bonto, Shem Gempesaw, Jr., Vipin Pratap, Florencio C. Reginio, Jr., Jonina Marie J. Tengco, Christian Seagan, Joel H G Tolentino, Dennis Marvin O. Santiago, Alisdair R. Fernie, Nese Sreenivasulu   +14 more
doaj   +2 more sources

Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered [PDF]

E3S Web of Conferences, 2021
The demand for pigmented rice is highly increasing due to the consumer changing on a healthy lifestyle. The price of pigmented rice is higher than white rice, so it may be an opportunity to improve farmers' welfare.
Wuryandani Shafira, Ismoyowati Dyah, Suwondo Endy   +2 more
doaj   +1 more source

Metabolite Profiling Reveals Distinct Modulation of Complex Metabolic Networks in Non-Pigmented, Black, and Red Rice (Oryza sativa L.) Cultivars

Metabolites, 2021
Comprehensive profiling of primary and secondary metabolites was performed to understand metabolic differences associated with color formation in pigmented rice (Oryza sativa L.). Overall, 110 metabolites from non-pigmented, black, and red rice cultivars
Tae Jin Kim, So Yeon Kim, Young Jin Park, Sun-Hyung Lim, Sun-Hwa Ha, Sang Un Park, Bumkyu Lee, Jae Kwang Kim   +7 more
doaj   +1 more source

Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes [PDF]

Frontiers in Plant Science
Gosangi Avinash, Gurjeet Singh, Neerja Sharma   +2 more
exaly   +2 more sources

Chemometric classification of pigmented rice varieties based on antioxidative properties in relation to color [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2016
The pigmented Thai rice varieties including red and black color and non-pigmented rice (white) collected from different growth sites in the north of Thailand and were determined for color and antioxidant properties. Anthocyanins were the major compound
Phaiwan Pramai, Sudarat Jiamyangyuen
doaj   +1 more source