Results 21 to 30 of about 564,703 (251)

Promoting organic pigmented rice: A study to develop sustainable agroindustry in Indonesia [PDF]

E3S Web of Conferences, 2021
Increased environmental awareness has made consumers switch to consuming organic food. One of the most popular preferences of organic foods is organic pigmented rice.
Wijayanti Fadhila, Ismoyowati Dyah, Ainuri Makhmudun   +2 more
doaj   +1 more source

Data on genome resequencing of pigmented and non-pigmented Malaysian rice varieties

Data in Brief, 2020
The genomics and genetic data of pigmented and non-pigmented Malaysian rice varieties are still limited. Hence, we performed the genome resequencing of two black rice varieties (Bali, Pulut Hitam 9), two red rice varieties (MRM16, MRQ100) and two white ...
Rabiatul-Adawiah Zainal-Abidin, Zamri Zainal, Zeti-Azura Mohamed-Hussein, Yun Shin Sew, Sanimah Simoh, Shahril Ab Razak, Norliza Abu-Bakar   +6 more
doaj   +1 more source

Research on fermentation process optimization, antioxidant and hypoglycemic activity of pigmented rice lactic acid beverage

Shipin yu jixie, 2022
Objective: To develop pigmented rice lactic acid beverage with good antioxidant and hypoglycemic activity. Methods: Taking black and purple rice as the main material, the effect of mass ratio of purple rice to black rice, the addition amount of ...
LIU Ting, LI Jia-ni, SHEN Jun-li, LU Jun, YANG Wen-yi   +4 more
doaj   +1 more source

Phytochemical profiling, antioxidant capacities and anthocyanin compositions of the pigmented rice (Oryza sativa) of north-east India

The Indian Journal of Agricultural Sciences, 2023
The association between the consumption of pigmented rice (Oryza sativa L.) and the improvement of human health is generating a great deal of interest among the researchers.
SURBHI SAHEWALLA, PRIYANKA DAS, DIBYA JYOTI HAZARIKA, ROBIN CHANDRA BORO   +3 more
doaj   +1 more source

Developing an Ingredient Branding Strategy Applied to Pigmented Rice Commodity

Agraris: Journal of Agribusiness and Rural Development Research, 2022
Pigmented rice agroindustry has just started its market development, thus require a branding strategy. It may apply an ingredient branding strategy that can increase brand awareness and equity of pigmented rice by highlighting the ingredients. This paper
Shafira Wuryandani, Dyah Ismoyowati, Endy Suwondo   +2 more
doaj   +1 more source

Resistance gene expression in selected Indonesian pigmented rice varieties against infection by Xanthomonas oryzae pv. oryzae

Indonesian Journal of Biotechnology, 2022
Rice (Oryza sativa L.) production is limited by bacterial leaf blight (BLB), caused by Xanthomonas oryzae pv. oryzae (Xoo). For decades, researchers have attempted to control this disease by growing plants with blight‐resistant Xa genes.
Nur Elia Nadhira, Ali Wafa, Wahyu Indra Duwi Fanata, Hardian Susilo Addy   +3 more
doaj   +1 more source

RNA-seq data from whole rice grains of pigmented and non-pigmented Malaysian rice varieties

Data in Brief, 2020
Pigmented rice is enriched with antioxidants, macro- and micronutrients. A comprehensive investigation of the gene expression patterns among the pigmented rice varieties would help to understand the cellular mechanism and biological processes of rice ...
Rabiatul-Adawiah Zainal-Abidin, Zamri Zainal, Zeti-Azura Mohamed-Hussein, Norliza Abu-Bakar, Mohd Shahril Firdaus Ab Razak, Sanimah Simoh, Yun Shin Sew   +6 more
doaj   +1 more source

Inhibition of Oxidative Stress through the Induction of Antioxidant Enzymes of Pigmented Rice Bran in HEK-293 Cells

Natural Product Communications, 2017
The cellular antioxidant enzymes play an essential role on the protection of oxidative stress. Pigmented rice bran is the major sources of phytochemicals and elicits antioxidant property. However, the effects of pigmented rice bran on the upregulation of
Ruksinee Khammanit, Pattamapan Lomarat, Natthinee Anantachoke, Vilasinee H. Sato, Malyn Ungsurungsie, Supachoke Mangmool   +5 more
doaj   +1 more source

Amylose profile and rice grain morphology of selected F6 lines derived from a crossing of Black Rice and Mentik Wangi for the development of waxy pigmented rice

Ilmu Pertanian (Agricultural Science), 2021
Research on rice plant breeding to get superior black rice varieties with tender rice texture can be carried out by crossing Black Rice and Mentik Wangi variety.
Eka Oktaviani, Suprayogi Suprayogi, Zulfa Ulinnuha   +2 more
doaj   +1 more source

Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia

Agritech, 2019
White rice has become the main source of carbohydrates, but in the last few years, red and black rice are getting more popular. Red and black rice can be an alternative food for people who wish to reduce the risk of diabetics due to its low glycemic ...
Kilana Putri Anindita, Dyah Ismoyowati, Endy Suwondo   +2 more
doaj   +1 more source