Results 31 to 40 of about 564,703 (251)

Potential of Pigmented Rice in Bread, Bakery Products, and Snacks: A Narrative Review of Current Technological and Nutritional Developments

Applied Sciences
Rich in bioactive compounds, pigmented rice offers superior antioxidant capacity compared to non-pigmented rice. Processing methods like milling, parboiling, thermal treatments (e.g., extrusion cooking), and biobased approaches (e.g., germination and ...
Gemaima C. Evangelista, Regine Schönlechner   +1 more
doaj   +1 more source

Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance

Agronomy, 2020
Consumption of pigmented rice as a staple food is rapidly increasing due to their healthy prospective and considered as functional food ingredients. Greater interest has been shown in many color rice varieties due to their multiple biological activities.
Farhan Mohiuddin Bhat, Sarana Rose Sommano, Charanjit Singh Riar, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chanakan Prom-u-Thai   +5 more
doaj   +1 more source

Physical properties of four rice cultivars grown in Indian temperate region

Applied Food Research, 2023
Setting up of non-standard unit operations could result in cracking of rice grains during milling, leading to accumulation of broken rice and generation of inferior quality product.
Nafiya Qadir, Idrees Ahmed Wani
doaj   +1 more source

Enzyme and Antioxidant Activities of Koji Prepared with Pigmented Rice [PDF]

, 2015
Pigmented rice is the rice grain having red, black, or green color in its outer covering layers. Koji is a culture product of filamentous fungi on cereal, and has been widely used for fermenting various foods and beverages in East-Asia.
芝, 恒男, シバ, ツネオ, 福田, 翼, ヨシヤマ, アキラ, Harada, Kazuki, Yoshiyama, Akira, フルシタ, マナブ, 古下, 学, 吉山, 慧, 1237, 40399655, Fukuda, Tsubasa, 80555277, 1235, フクダ, ツバサ, Shiba, Tsuneo, 1960, 60181012, ハラダ, カズキ, 原田, 和樹, Furushita, Manabu, 2814   +21 more
core  

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

Advanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker, Elodie L. Rey, Clara Stanschewski, Regina Wendenburg, Annabella Klemmer, Markéta Macho, Venkatesh P. Thirumalaikumar, Noha O. Saber, Aleksandra Skirycz, Alisdair R. Fernie, Mark Tester, Saleh Alseekh   +11 more
wiley   +1 more source

Encapsulated Leptin‐Producing Cells Facilitate Entrainment of Circadian Rhythms in Rodents and Nonhuman Primates

Advanced Science, EarlyView.
A clinically translatable cell line can be engineered to produce leptin, encapsulated in biomaterial and safely implanted to produce and deliver the metabolic regulating protein within the body. Implantation of these encapsulated cells decreases the time it takes for mice and non‐human primates to adjust to circadian disruptions similar to those ...
Samantha T. Fleury, Xuanyi Lin, Peter D. Rios, Christopher Olker, Eun Joo Song, Alejandra Cobos Perez, Cody Fell, Daisy Lopez, Ira Joshi, Hafsa Nasir, Cecelia Curtis, Danna Muringi, Kaiyuan Wang, José Oberholzer, Fred W. Turek, Isaac B. Hilton, Jonathan Rivnay, Martha Hotz Vitaterna, Omid Veiseh   +18 more
wiley   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

Advanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan, Litao Wang, Tuuli‐Marjaana Koski, Lizhe An, Thomas Efferth, Yujie Fu   +5 more
wiley   +1 more source

Impact of starch profile on glycemic index of coloured and non-pigmented genotypes of rice (Oryza sativa L.)

Electronic Journal of Plant Breeding
Rice serves as a crucial staple food, supplying energy and nutrients to roughly half the global population. Consumers prefer to take mostly the white rice, but pigmented rice is enriched with anthocyanin and has potential health benefits. The study of 27
B. Krishna Veni1*, D. Sandeep Raja 2, P. Sridevi3 and M. Tushara1
doaj   +1 more source

Transposable Element Dynamics Drive the Genomic Evolution and Phenotypic Diversification of Allotetraploid Common Carp

Advanced Science, EarlyView.
By integrating 516 whole‐genome resequencing datasets and 236 transcriptomes of allotetraploid common carp, this study establishes the first population‐scale atlas of transposable element (TE) variation in teleost species. TE bursts, relaxed purifying selection, and lineage‐specific loss of ancient insertions shape genome evolution and phenotypic ...
Shuimu Hu, Zhou Jiang, Lin Chen, Gowena Ling Yi Goh, Weijing Li, Qian He, Xintong Chen, Rui Li, Yuxuan Liu, Ning Li, Tao Zhou, Peng Xu   +11 more
wiley   +1 more source

Processing effects on the nutritional and phytochemical properties of pigmented rice products: A comprehensive review

Food Chemistry Advances
Pigmented rice is rich in nutraceuticals and encompasses bioactive compounds such as anthocyanins and flavonoids. The bran layers of coloured rice grains, such as black and red rice, contain phenolic compounds.
Manmath D. Sontakke, Ansil Muhammed, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla   +5 more
doaj   +1 more source