Results 81 to 90 of about 815,365 (308)

Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice [PDF]

, 2017
The objective of the research: to study the macro nutrient content of biscuits with substitution of tilapia fish flour, sardine fish flour, and red rice flour.
saifuddin, sirajudin, slamet, widodo
core  

Screening of three promising rice genotypes for rainfed shallow lowlands of red and lateritic areas of West Bengal, India [PDF]

, 2014
A field experiment was conducted during kharif 2011-12 at Rice Research Station, Bankura, West Bengal to screen promising rice genotypes suitable for rainfed shallow lowland situation of red and lateritic areas of West Bengal.
Ghosh, S., Jana, K., Mallick, G.K., Sardar, G.   +3 more
core   +2 more sources

3D Chromatin Architecture Provides Insights Into Leaf Trait Variation Among Pear Species

Advanced Science, EarlyView.
ABSTRACT Three‐dimensional (3D) chromatin architecture plays a fundamental role in eukaryotic gene regulations, its functional significance in perennial fruit trees remains poorly characterized despite extensive applications in crop genomics. Here, we developed high‐resolution (∼5 kb) Hi‐C maps of Pyrus and compared 3D genomic architecture of three ...
Yueyuan Liu, Chenhui Han, Cheng Xue, Manyi Sun, Bobo Song, Yongsong Xue, Guangyan Yang, Shaozhuo Xu, Wei Wei, Jiaming Li, Runze Wang, Jun Wu   +11 more
wiley   +1 more source

Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in C. elegans

Food Bioengineering
Red rice is a kind of whole grain with health benefits. Probiotic fermentation is widely applied to promote nutrient release from cereals and improve bioactivity. The study aims to investigate the impact of Lactiplantibacillus plantarum (L. plantarum) dy‐
Ying Zhu, Yanshun Zhang, Caixing Qu, Juan Bai, Yansheng Zhao, Xiang Xiao   +5 more
doaj   +1 more source

Arroz tolerante a imidazolinonas: controle do arroz-vermelho, fluxo gênico e efeito residual do herbicida em culturas sucessoras não-tolerantes Imidazolinone tolerant rice: red rice control, out-crossing and herbicide carryover to non-tolerants crops

Planta Daninha, 2006
Após várias décadas de busca de alternativas para controle do arroz-vermelho, desenvolveram-se genótipos de arroz tolerantes a herbicida do grupo químico das imidazolinonas, o qual controla eficientemente esta planta daninha no Sistema Clearfield.
S.C.C. Villa, E. Marchezan, L.A. Avila, P.F.S. Massoni, G.M. Telo, S.L.O. Machado, E.R. Camargo   +6 more
doaj   +1 more source

Yield of aerobic rice affected by high temperature stress during summer season -A study from red and laterite zone of West Bengal, India [PDF]

, 2013
Field experiment on the performance of aerobic direct seeded rice (ADSR) under red and laterite zone of West Bengal was conducted at Rice Research Station, Bankura, West Bengal, India during summer season, 2012.
Ghosh, S., Jana, K., Mallick, G. K.
core   +2 more sources

Physiology of rice and red rice plants in competition for nitrogen

Científica, 2018
Understanding the influence of nitrogen under the physiological behavior of rice and red rice in competition is critical to success in integrated weed management. In view of this, the objective of this work was to evaluate the physiological effects of the competition of rice and red rice submitted to different nitrogen concentrations.
Dirceu Agostinetto, Marcos André Nohatto, Camila Peligrinotti Tarouco, Jader Job Franco, Eliete de Fátima Ferreira da Rosa   +4 more
openaire   +2 more sources

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

Advanced Science, EarlyView.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao, Xin Wang, Jing Zhang, Ryan McQuinn, Je Min Lee, Itay Gonda, Ari Feder, Yimin Xu, Baike Wang, Qinghui Yu, Denise M. Tieman, Sanwen Huang, Harry Klee, James J. Giovannoni, Zhangjun Fei   +14 more
wiley   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

Effects of the Rice–Red Claw Crayfish (Cherax quadricarinatus) Co-Culture System on the Soil Quality in Paddy Fields

Agriculture
Soil degradation is closely related to the core issue of food security, making the assessment and monitoring of paddy soil quality particularly important.
Chengming Zhang, Bing Li, Rui Jia, Linjun Zhou, Jian Zhu, Yiran Hou   +5 more
doaj   +1 more source