Results 61 to 70 of about 162,873 (311)

Identification of aroma, bioactive, and chemical compounds of red and black glutinous rice after processing using a rice cooker

Jurnal Teknologi & Industri Hasil Pertanian
Glutinous rice has different aroma compounds according to its type and variety. Aroma compounds are volatile, especially during the heating process, which causes the loss of some aroma components, alters the chemical composition, and reduces antioxidant
Nancy Kiay, Desak Nyoman Riastutik
doaj   +1 more source

Owlook: Hard luck Rice to rip Red Raiders

, 1966
From the Rice Thresher Archive, a collection of newspaper articles published in the student newspaper for Rice University.
Hearron, Tommy
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Achieving High‐Density and Stress‐Resilient Maize Breeding Via Germplasm Innovation

Advanced Science, EarlyView.
Global population growth and climate change have exacerbated the global food crisis. This perspective presents a conceptual framework focusing on enhancing population advantages. Several novel breeding objectives are proposed to improve density tolerance and stress resistance for yield improvement.
Xinlong Li, Yongqiang Chen, Dong Ding, Xuehai Zhang, Xuxiang Jia, Zhanhui Zhang, Yafei Wang, Weihua Li, Hui Zhang, Jihua Tang   +9 more
wiley   +1 more source

Chemical and physical evaluation, antioxidant and digestibility profiles of white and pigmented rice from different areas of Indonesia

Brazilian Journal of Food Technology, 2020
Black rice and red rice are often claimed to have more health benefits than white rice. They have been reported to have greater antioxidant activity and lower digestibility than white rice, functional properties which are important to prevent the ...
Nancy Dewi Yuliana, Muhamad Arif Akhbar
doaj   +1 more source

Physiology of rice and red rice plants in competition for nitrogen

Científica, 2018
Understanding the influence of nitrogen under the physiological behavior of rice and red rice in competition is critical to success in integrated weed management. In view of this, the objective of this work was to evaluate the physiological effects of the competition of rice and red rice submitted to different nitrogen concentrations.
Dirceu Agostinetto, Marcos André Nohatto, Camila Peligrinotti Tarouco, Jader Job Franco, Eliete de Fátima Ferreira da Rosa   +4 more
openaire   +2 more sources

Rice University football player Ed Red # 25

, 1964
Black and white photograph of Rice Owls football player Ed Red, in mid-air, holding a football, one arm extended as if to block a tackle, in uniform , without helmet, number 25. Bottom of photograph reads, "QB-HB, Ed Red, Rice"

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Microbial Odorant Detection Guides Drosophila Parasitoids Seeking Hosts in Fermenting Fruits

Advanced Science, EarlyView.
Yeast microbes in fermenting fruits attract both host flies and their parasitoid wasps. Female Leptopilina boulardi detect yeast‐emitted ethyl esters via two olfactory receptors, LbouOR167 and LbouOR136. A conserved residue, Leu159, is critical for binding these compounds, enabling female wasps to locate host‐rich habitats.
Yueqi Lu, Lan Pang, Wenqi Shi, Ting Feng, Zhi Dong, Yifeng Sheng, Sicong Zhou, Longtao Yu, Hao Guo, Ying Wang, Jiani Chen, Jianhua Huang   +11 more
wiley   +1 more source

Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in C. elegans

Food Bioengineering
Red rice is a kind of whole grain with health benefits. Probiotic fermentation is widely applied to promote nutrient release from cereals and improve bioactivity. The study aims to investigate the impact of Lactiplantibacillus plantarum (L. plantarum) dy‐
Ying Zhu, Yanshun Zhang, Caixing Qu, Juan Bai, Yansheng Zhao, Xiang Xiao   +5 more
doaj   +1 more source

Arroz tolerante a imidazolinonas: controle do arroz-vermelho, fluxo gênico e efeito residual do herbicida em culturas sucessoras não-tolerantes Imidazolinone tolerant rice: red rice control, out-crossing and herbicide carryover to non-tolerants crops

Planta Daninha, 2006
Após várias décadas de busca de alternativas para controle do arroz-vermelho, desenvolveram-se genótipos de arroz tolerantes a herbicida do grupo químico das imidazolinonas, o qual controla eficientemente esta planta daninha no Sistema Clearfield.
S.C.C. Villa, E. Marchezan, L.A. Avila, P.F.S. Massoni, G.M. Telo, S.L.O. Machado, E.R. Camargo   +6 more
doaj   +1 more source

Red Cross women, Rice Institute

, 1920
Black and white group photograph of six uniformed Red Cross women sitting on the steps of a building at Rice Institute.

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