Results 41 to 50 of about 2,399,036 (293)
Food Chemistry, 2020 This study aimed to evaluate the influence of transglutaminase addition on the technological properties and in vitro starch digestibility of gluten-free cakes of brown, black, and red rice, as well as the effect of baking on the content of phenolic ...
G. H. Lang +6 more
semanticscholar +1 more source
Italian Journal of Animal Science, 2015 To determine the influence of red yeast rice on production performance, egg quality and serum traits of laying hens, 288 laying hens (40-week-old) were randomly assigned into four groups with 6 replications of 12 birds each. Hens were provided with diets
Hong Sun +5 more
doaj +1 more source
Journal of food microbiology, 2022 Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains monacolin K, providing health benefits including mitigation of diarrhoea and improving blood circulation.
A. H. Farawahida, J. Palmer, S. Flint
semanticscholar +1 more source
Influence of enzymatic hydrolysis on the properties of red rice starch.
International Journal of Biological Macromolecules, 2019 Starch is a technologically challenging polysaccharide that arouses the global interest in its modification to increase its applicability. Thus, the objective of the present work was to study the influence of enzymatic modification on the properties of ...
R. L. Almeida +6 more
semanticscholar +1 more source
WILLINGNESS TO PAY BERAS MERAH ORGANIK “BERASKITA” DI PERUM BULOG SUB DIVRE MADIUN
Sepa, 2023 Organic red rice has many health benefits compared to white rice. Organic rice includes special rice that is not subject to the Highest Retail Price (HET) regulation set by the government, so this rice does not have a maximum price limit.The purpose of ...
Primatora Citra Eka Preliana Dewi +2 more
doaj +1 more source
Czech Journal of Genetics and Plant Breeding, 2021 Coloured rice has pigments deposited in the grain pericarp; red rice is the most common type of coloured rice. Red rice is rich in essential nutrients and has been grown and consumed in China for a long time.
Jiping Tong, Zhengshu Han, Aonan Han
doaj +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Phase Field Failure Modeling: Brittle‐Ductile Dual‐Phase Microstructures under Compressive Loading
Advanced Engineering Materials, EarlyView.The approach by Amor and the approach by Miehe and Zhang for asymmetric damage behavior in the phase field method for fracture are compared regarding their fitness for microcrack‐based failure modeling. The comparison is performed for the case of a dual‐phase microstructure with a brittle and a ductile constituent.
Jakob Huber, Jan Torgersen, Ewald Werner
wiley +1 more source
Red rice extract as a biological UV filter and its photoprotective enhancement effects
Journal of Dermatologic Science and Cosmetic TechnologyBackground: Long-term exposure to sunlight can lead to inflammatory responses, skin photoaging and cancers. Plant extracts can serve as effective biological UV (ultraviolet) filters for their UV absorption capacity.
Tao Zhang +10 more
doaj +1 more source
Frontiers in Plant Science, 2020 The pericarp color of rice grains is an important agronomic trait affected by domestication, and the color pigment, anthocyanin, is one of the key determinants of rice nutritional quality.
Wenjia Wang +8 more
doaj +1 more source