Results 41 to 50 of about 162,873 (311)
3D Chromatin Architecture Provides Insights Into Leaf Trait Variation Among Pear Species
Advanced Science, EarlyView.ABSTRACT Three‐dimensional (3D) chromatin architecture plays a fundamental role in eukaryotic gene regulations, its functional significance in perennial fruit trees remains poorly characterized despite extensive applications in crop genomics. Here, we developed high‐resolution (∼5 kb) Hi‐C maps of Pyrus and compared 3D genomic architecture of three ...
Yueyuan Liu +11 more
wiley +1 more source
Elevated atmospheric CO2 concentration and irrigation management during rice and red rice growth on post-harvest grain quality [PDF]
Ciência Rural: The increase in atmospheric carbon dioxide concentration ([CO2]) can impact global food security. There are several rice types; the most consumed is white rice, and interest in pigmented rice is growing due to its health benefits.
Andrisa Balbinot +8 more
doaj +1 more source
Advanced Science, EarlyView.A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
wiley +1 more source
The Lipid-Lowering Properties of Red Yeast Rice [PDF]
AMA Journal of Ethics, 2011 Red yeast rice is an over-the-counter supplement, long used in China, that has shown lipid-lowering effects in trials. It has become popular among Americans but, until regulation and standardization improve, its use will remain controversial.
David J, Becker, Ram Y, Gordon
openaire +2 more sources
Consumed by Abdominal Distention
Arthritis Care &Research, EarlyView.
Abimbola Fadairo‐Azinge +3 more
wiley +1 more source
Advanced Science, EarlyView.This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source
CHARACTERISTICS OF SHRIMP PASTE WITH RED YEAST RICE AS A NATURAL COLORANT
Jurnal Teknologi Perikanan dan KelautanThe use of synthetic dyes in food raises various health concerns, so the use of natural dyes as a substitute for synthetic dyes is a safer and more beneficial solution. One potential natural dye is red yeast rice produced by the fungus Monascus sp.
Anna Yuliana +3 more
doaj +1 more source
Causal Agent of Red Stripe Disease of Rice [PDF]
Plant Disease, 2004 A variety of methods that included natural and synthetic media for isolating bacteria and fungi were used to isolate the causal agent of the red stripe disease of rice. A fungus was isolated consistently from leaves with red stripe symptoms using the blotter method.
F A, Elazegui +3 more
openaire +2 more sources
Ecological Adaptation Mechanisms Underlying Successful Plant Reproduction
Advanced Science, EarlyView.During floral induction, various environmental and endogenous signals converge to regulate the florigen protein, which is transported from leaves to the SAM to initiate flowering. Within the SAM, a complex network of receptor kinases and small peptides orchestrates floral development with high spatiotemporal precision.
Hang Zhao +8 more
wiley +1 more source
Red Rice in Himachal Pradesh: History, Tradition and Uses
International Journal of Economic Plants, 2020 Red rice or Laal Dhaan (Oryza sativa L.) is a famous land race of mid and high hills of South Western Himalayas in Himachal Pradesh, Jammu & Kashmir and some parts of Uttrakhand.
Ashok K. Thakur +2 more
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