Results 81 to 90 of about 534,227 (288)
ABSTRACT Long‐term straw returning is widely promoted to improve soil quality in intensive cropping systems, yet its combined effects with mineral fertilization on soil quality and phosphorus (P) loss risks remain unclear. Using a 16‐year field experiment in a rice–wheat rotation system, we evaluated the impacts of straw returning (S), NPK ...
Wei Liu +8 more
wiley +1 more source
Complementary gene controlling the black hull phenotype and phenolics and flavonoids content in weedy rice (Oryza sativa f. spontanea) from northeastern Thailand [PDF]
A complementary gene black seed hull 4 (Bh4 and Phr1) is a hull color candidate gene that causes a black pigmentation in the ripened hulls of rice. The relationship between Bh4 and Phr1 in the black hull phenotype was elucidated previously.
Preecha Prathepha
doaj +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Diverse genetic mechanisms underlie worldwide convergent rice feralization
Background Worldwide feralization of crop species into agricultural weeds threatens global food security. Weedy rice is a feral form of rice that infests paddies worldwide and aggressively outcompetes cultivated varieties. Despite increasing attention in
Jie Qiu +19 more
doaj +1 more source
Grains of the California weedy rice ecotype and the southern weedy rice ecotypes.
California weedy rice (top panel) with representative strawhull (bottom left) and blackhull (bottom right) weedy rice ecotypes. California weedy rice has straw to golden colored hulls and long straw colored awns. Strawhull weedy rice has short to no awns
Kyle A. Gettler (3135264) +6 more
core +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen +13 more
wiley +1 more source

