Results 231 to 240 of about 13,426 (288)
Structure and sequence evolution in the pennycress (Thlaspi arvense) pangenome
New Phytologist, Volume 250, Issue 5, Page 2723-2741, June 2026.Summary Eukaryotic genomes harbor many forms of variation, including nucleotide diversity and structural polymorphisms, which experience natural selection and contribute to genome evolution and biodiversity. Harnessing this variation for agriculture hinges on our ability to detect, quantify, catalog, and deploy genetic diversity. Here, we explore seven
Kevin A. Bird +25 more
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf +18 more
wiley +1 more source
Soil Property Responses to Push‐Pull Cropping in East Africa
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Push‐pull technology is increasingly promoted in sub‐Saharan Africa, particularly for pest management and enhancing crop productivity. However, its influence on soil properties remains understudied, despite its potential implications for soil health and sustainable soil fertility management. This study examines soil properties in push‐pull and
Grace Mercy Amboka +19 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.Application of biostimulants and phytohormones enhanced Miscanthus plug growth by increasing height, biomass, and photosynthetic efficiency. Treatments such as Liquid Ice and IAA improved early vigor and resource allocation, offering a scalable strategy to strengthen establishment and accelerate the deployment of Miscanthus for sustainable bioenergy ...
Joseph O. Obaje +5 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Cyperus rotundus L. (CR) and vinegar‐processed CR (VCR) were compared in mouse models of thioacetamide (TAA)‐induced acute and chronic liver injury. VCR exhibited better hepatoprotective effects than raw CR. Composition analysis revealed 35 components in VCR, among which α‐cyperone was present at higher levels than in raw CR.
Gao Jia‐He +5 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 5, Page 4595-4606, May 2026.Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid +7 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 5, Page 5063-5072, May 2026.A panel showing the morphological differences between Sorghum halepense (A), hybrids (B), and Sorghum bicolor (C) with a novel KASP‐based genetic assay capable of reliably distinguishing between them. Partially Created in BioRender. https://BioRender.com/1u30ukv Abstract BACKGROUND Sorghum bicolor and Sorghum halepense can readily hybridize, creating ...
Connor Purvis +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source