Results 71 to 80 of about 534,227 (288)

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Impact of Soil Burial Depths on Survival of Weedy Rice Seeds: Implications for Weed Management

Agronomy
Weedy rice (Oryza sativa f. spontanea) is a noxious weed infesting rice fields worldwide and causes great yield losses for cultivated rice. Effective management of this weed is essential for the world’s rice production.
Yu-Ge Tian, Li-Hao Pang, Xiao-Qi Jiang, Bao-Rong Lu   +3 more
doaj   +1 more source

Assessing the risk and morphological characteristics of weedy rice outbreak in Thap Muoi district, Dong Thap province, Vietnam

Vietnam Journal of Science, Technology and Engineering, 2023
The Thap Muoi district in Dong Thap province, Vietnam, is renowned as the largest rice producer, cultivating 112,762 hectares and specialising in three rice crops per year, with some areas achieving 3.5 annual crops. However, changing farming practices,
Cong Vinh Kieu, Ho Le Thi
doaj  

Comparative study on morphological differences between weedy rice and cultivated rice in Shanghai area

上海师范大学学报. 自然科学版, 2014
In recent years,with the promotion of direct seeding paddy technology,weedy rice is becoming more and more harmful to the cultivated rice.Comparing the morphological differences between the weedy rice and the cultivated rice is valuable for us to ...
LIANG Yilun, GUO Shuiliang, YIN Liping
doaj   +1 more source

Maize Yield, Water Productivity and Economic Analysis Under Different Irrigation and Nitrogen Management Strategies Using Field Data and CERES‐Maize Model

Irrigation and Drainage, EarlyView.
ABSTRACT There is limited integrated evaluation of nitrogen (N) and irrigation management strategies for improving maize yield and productivity using crop models. The effects of N and irrigation on maize yield and productivity under centre pivot (CPI) and subsurface drip irrigation (SDI) using the CERES‐Maize model were investigated. N treatments were (
Ebrahim Amiri, Suat Irmak, P. Aalaee Bazkiaee   +2 more
wiley   +1 more source

Pre and post-emergence herbicides application for controlling weedy rice [PDF]

, 2009
Study on pre-and post-emergence herbicides application was conducted in farmer field of two sites in Phitsanulok and Prachinburi provinces which are serious infested area of weedy rice during wet season (July to November) 2008.
Arthit Kukam-oo, Pisit Promnart
core  

‘The most advanced outpost of cultivation’: palynological evidence for cereal agriculture and population resilience in a marginal upland environment

Journal of Quaternary Science, EarlyView.
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source