Results 221 to 230 of about 534,227 (288)

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Integrating cover crops to enhance abaca (Musa textilis Nee) production in Leyte, East‐Central Philippines

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Abaca (Musa textilis Nee) is a fiber crop, closely related to banana (Musa sp.). However, it requires 15–18 months from transplanting to first harvest, leaving the soil between plants vulnerable to erosion or weed infestation. Integrating cover crops into abaca plantations may help mitigate these issues.
J. Moriles‐Miller, S. A. Clay, D. E. Clay, R. Armecin   +3 more
wiley   +1 more source

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu, Gebremedhin Bahre Gebregergis, Mehari Geberemicheal Gebru, Ameteyesus Berhe Muruts, Haftay Gebreyesus Gebreziher, Yohannes Gerezihier Gebremedhin, Shushay Welderufael Abrha   +6 more
wiley   +1 more source

Correction: Ser-653-Asn substitution in the acetohydroxyacid synthase gene confers resistance in weedy rice to imidazolinone herbicides in Malaysia. [PDF]

PLoS One, 2020
Ruzmi R, Ahmad-Hamdani MS, Mazlan N.
europepmc   +1 more source

Changing straw management practices in California rice fields: A recent and historical analysis of the Sacramento Valley

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Agricultural practices are constantly evolving due to changes in regulation, climate, and technology. Regulations in California resulted in phasing out rice (Oryza sativa L.) straw burning in the 1990s, leading to a range of alternative practices to manage the straw, which impact agronomic practices, air quality, ecosystem services, and ...
Luke J. Matthews, Bruce A. Linquist, Mark J. Petrie, John M. Eadie   +3 more
wiley   +1 more source

Comprehensive Evaluation and Analysis of the Mechanism of Cold Tolerance Based on the Transcriptome of Weedy Rice Seedlings. [PDF]

Rice (N Y), 2020
Han B, Ma X, Cui D, Wang Y, Geng L, Cao G, Zhang H, Han L.   +7 more
europepmc   +1 more source

Evaluating camelina genotypes for improved nitrogen use efficiency and yield with reduced nitrogen

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Camelina (Camelina sativa L.) is a promising bioenergy crop with wide environmental adaptation, but nitrogen (N) requirements affect the sustainable production. Sixteen camelina genotypes were planted in 3 years in Sideny, MT at high and low N levels to evaluate nitrogen use efficiency (NUE) and yield in response to soil N.
Chengci Chen, Maral Etesami, William Franck, Chrisanne Kuester, Sooyoung Franck, Shreya Gautam, Tehmina Arshad, Chaofu Lu   +7 more
wiley   +1 more source

Identification of Novel QTL Conferring Sheath Blight Resistance in Two Weedy Rice Mapping Populations. [PDF]

Rice (N Y), 2020
Goad DM, Jia Y, Gibbons A, Liu Y, Gealy D, Caicedo AL, Olsen KM.   +6 more
europepmc   +1 more source

Controlled‐Release Urea Combined With Urea Sustains Yield and Improves Soil Organic Carbon Storage Under Reduced Nitrogen in Rice–Wheat Rotation

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Reducing nitrogen (N) input while sustaining productivity is central to the long‐term food security of intensive rice–wheat systems. We evaluated whether blending controlled‐release urea (CRU) with conventional urea (U) could maintain annual yield stability while improving soil carbon status during a 3‐year rice–wheat rotation. Nine treatments,
Yu Tao, Dehai Zhang, Zhipeng Xing, Miao Ye, Chuan Ni, Zujian Zhang   +5 more
wiley   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source