Results 171 to 180 of about 2,967,761 (189)

Jamaica Cherry, Singapore Cherry, West Indian Cherry, Capulin, Calabur Tree, Panama Cherry, Strawberry Cherry

2019
exaly   +2 more sources

Unusual pollinator attractants increase the fructification rate on West Indian Cherry Trees

Journal of Applied Entomology, 2022
AbstractAlthough West Indian Cherry (WIC) trees have abundant flowering, specimens of this species have low fructification rates, potentially associated with the dependence of these plants on pollinators for cross‐pollination and fruit production. We quantified fructification rates and assessed the market value of pollination services by conducting an ...
Natália Ferreira Suárez, Anderson Oliveira Latini, José Carlos Moraes Rufini, Leticia Alves Carvalho Reis, Daniel Paiva Silva, Rafael Azevedo Arruda Abreu, Katharina Stein   +6 more
openaire   +1 more source

Gas exchanges and photochemical efficiency of West Indian cherry cultivated with saline water and potassium fertilization

Revista Brasileira De Engenharia Agricola E Ambiental, 2018
The problem of the lack of adequate water resources for agriculture has intensified in recent years, making it necessary to use waters with relatively high concentration of salts for the irrigation of crops all over the world. The objective of this study
Pedro Dantas Fernandes, Geovani Soares de Lima, Hans Raj Gheyi   +2 more
exaly   +2 more sources

Hydrodynamic study of a mixture of West Indian Cherry Residue and Soybean Grains in a spouted bed

The Canadian Journal of Chemical Engineering, 2013
AbstractWest Indian cherry, widely known as acerola in Latin America, is a fruit rich in vitamin C and other bioactive compounds. In Brazil, the largest producer of acerola in the world, the processing of this fruit results in large amounts of waste or residues. A method that allows these residues to be reused is drying.
Carolina T. Bortolotti, Kassia G. Santos, Mariele C. C. Francisquetti, Claudio R. Duarte, Marcos A. S. Barrozo   +4 more
openaire   +1 more source

West indian cherry—richest known source of natural vitamin C

Economic Botany, 1956
This fruit yields from 1000 to 4000 milligrams of ascorbic acid per 100 grams of edible matter. It is a potential source of natural Vitamin C which can be exploited to great advantage by canning and other processing industries.
openaire   +1 more source

Potassium-phosphorus fertilization to reduce salt stress in West Indian cherry

Journal of Plant Nutrition, 2023
Adaan Sudário Dias, Geovani Soares de Lima, Hans Raj Gheyi, Lauriane Almeida dos Anjos Soares, Reynaldo Teodoro de Fátima, Reginaldo Gomes Nobre, André Alisson Rodrigues da Silva, Saulo Soares da Silva   +7 more
openaire   +1 more source

THE EFFECT OF LIMING ON THE ROOT DEVELOPMENT OF WEST INDIAN CHERRY

1968
Hernandez-Medina, E., Velez-Santiago, J., Lugo-Lopez, M. A., Hernandez-Medina, E., Velez-Santiago, J., Lugo-Lopez, M. A.   +5 more
openaire   +1 more source

INVESTIGATION OF SOME MATURITY AND RIPENING PARAMETERS OF WEST INDIAN CHERRY MALPIGHIAE MARGINATA

Acta Horticulturae, 2014
R.M. Richards, N. Benkeblia
openaire   +1 more source

Morphophysiology of West Indian cherry irrigated with salt water under combination of doses of nitrogen and potassium

2019
Propôs-se com a presente pesquisa avaliar o efeito de diferentes combinações de doses de nitrogênio e potássio sobre o crescimento e a fisiologia da cultura da aceroleira irrigada com águas salinas. O experimento foi realizado em campo, no CCTA/UFCG, em delineamento de blocos ao acaso, e tratamentos dispostos em esquema fatorial 5 x 4, referentes a ...
Alvarenga, Cícero F. de Sousa, Silva, Evandro M. da, Nobre, Reginaldo G., Gheyi, Hans R., Lima, Geovani S. de, Silva, Luderlândio de A.   +5 more
openaire   +1 more source

The high ascorbic acid content of the West Indian cherry.

Science (New York, N.Y.), 2010
C F, ASENJO, A R, FREIRE deGUZMAN
openaire   +1 more source