Results 171 to 180 of about 90,613 (201)

GrafAnc: Reliable and reproducible inference of continental and regional population structure. [PDF]

HGG Adv
Jin Y, Wang H, Naj AC, Wang LS, Lee WP.
europepmc   +1 more source

AFES Variety Trial 2008-03 [PDF]

, 2008
Gardiner, Etta, Holloway, Patricia S., Matheke, Grant   +2 more
core  

Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]

EFSA J
EFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos N, Potting R, Susi H, van der Gaag DJ, Evangelou V, Gobbi A, Kertesz V, Maiorano A, Papachristos D, Sfyra O.   +27 more
europepmc   +1 more source

Advancing medicinal plant agriculture: integrating technology and precision agriculture for sustainability. [PDF]

PeerJ
Kumar V, Zadokar A, Kumar P, Sharma R, Sharma R, Siddiqui MW, Irfan M, Chandora R.   +7 more
europepmc   +1 more source

Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts. [PDF]

J Food Sci Technol
Rashmi HB, Negi PS.
europepmc   +1 more source

Whole Coffee Cherry Extract Improves Working Memory and Response Inhibition: Acute and Longitudinal Results from a Remote, Randomized, Double-Blind, Placebo-Controlled Clinical Trial. [PDF]

Nutrients
Robinson JL, Hunter JM, Kern M, Rodas M, Jowers J, Robertson J, Wanalista C.   +6 more
europepmc   +1 more source

Energy Insecurity and Mental Health Symptoms in US Adults.

JAMA Netw Open
Graff M, Aung TW.
europepmc   +1 more source

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The High Ascorbic Acid Content of the West Indian Cherry

Science, 1946
Conrado F. Asenjo, Ana Rosa Freire de Guzmán   +1 more
exaly   +5 more sources

Unusual pollinator attractants increase the fructification rate on West Indian Cherry Trees

Journal of Applied Entomology, 2022
AbstractAlthough West Indian Cherry (WIC) trees have abundant flowering, specimens of this species have low fructification rates, potentially associated with the dependence of these plants on pollinators for cross‐pollination and fruit production. We quantified fructification rates and assessed the market value of pollination services by conducting an ...
Natália Ferreira Suárez, Anderson Oliveira Latini, José Carlos Moraes Rufini, Leticia Alves Carvalho Reis, Daniel Paiva Silva, Rafael Azevedo Arruda Abreu, Katharina Stein   +6 more
openaire   +1 more source

West indian cherry—richest known source of natural vitamin C

Economic Botany, 1956
This fruit yields from 1000 to 4000 milligrams of ascorbic acid per 100 grams of edible matter. It is a potential source of natural Vitamin C which can be exploited to great advantage by canning and other processing industries.
openaire   +1 more source