Results 141 to 150 of about 1,855 (166)

This article explains the secrecy paradox, but don't tell anyone! [PDF]

Front Psychol
Bergman DM.
europepmc   +1 more source

Ethnobotanical and Nutritional Evaluation of Understudied Wild Edible Fruits in South Africa: Bridging Indigenous Knowledge and Food Security: A Review. [PDF]

Foods
Lubisi NP, Matlala ME, Ramarumo LJ, Ndhlovu PT.   +3 more
europepmc   +1 more source

The Effect of Pediococcus Lactis and Postbiotics on Gut Health and Intestinal Metabolic Profiles. [PDF]

Nutrients
Sun J, Zhang H, Liu W, Wang J, Wang X, Wang Z, Tao H, Han B.   +7 more
europepmc   +1 more source

GrafAnc: Reliable and reproducible inference of continental and regional population structure. [PDF]

HGG Adv
Jin Y, Wang H, Naj AC, Wang LS, Lee WP.
europepmc   +1 more source

Energy Insecurity and Mental Health Symptoms in US Adults.

JAMA Netw Open
Graff M, Aung TW.
europepmc   +1 more source

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Unusual pollinator attractants increase the fructification rate on West Indian Cherry Trees

Journal of Applied Entomology, 2022
AbstractAlthough West Indian Cherry (WIC) trees have abundant flowering, specimens of this species have low fructification rates, potentially associated with the dependence of these plants on pollinators for cross‐pollination and fruit production. We quantified fructification rates and assessed the market value of pollination services by conducting an ...
Natalia Ferreira Suarez, Anderson Oliveira Latini, JOSÉ Carlos Moraes Rufini   +2 more
exaly   +2 more sources

Hydrodynamic study of a mixture of West Indian Cherry Residue and Soybean Grains in a spouted bed

Canadian Journal of Chemical Engineering, 2013
AbstractWest Indian cherry, widely known as acerola in Latin America, is a fruit rich in vitamin C and other bioactive compounds. In Brazil, the largest producer of acerola in the world, the processing of this fruit results in large amounts of waste or residues. A method that allows these residues to be reused is drying.
Kassia Graciele Dos Santos, Claudio R Duarte, Marcos A S Barrozo   +2 more
exaly   +2 more sources

The High Ascorbic Acid Content of the West Indian Cherry

Science, 1946
Conrado F. Asenjo, Ana Rosa Freire de Guzmán   +1 more
exaly   +4 more sources

ASCORBIC ACID CONTENT AND OTHER CHARACTERISTICS OF THE WEST INDIAN CHERRY

Journal of Food Science, 1950
C F, ASENJO, C G, MOSCOSO
exaly   +3 more sources

Gas exchanges and photochemical efficiency of West Indian cherry cultivated with saline water and potassium fertilization

Revista Brasileira De Engenharia Agricola E Ambiental, 2018
The problem of the lack of adequate water resources for agriculture has intensified in recent years, making it necessary to use waters with relatively high concentration of salts for the irrigation of crops all over the world. The objective of this study
Adaan Sudário Dias, Geovani Soares de Lima, FRANCISCO V Da S Sá   +2 more
exaly   +2 more sources