The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2010 The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ha-1) to wheat cultivars chosen ...
NIKOLA HRISTOV +3 more
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ECONOMIC EVALUATION OF WET CORN GLUTEN FEED IN BEEF FEEDLOT FINISHING [PDF]
, 1997 An economic evaluation of wet corn gluten feed used in beef feedlot finishing was done. Data were from feeding trials at North Dakota State University. Four rations were analyzed at 0 percent, 28 percent, 56 percent, and 85 percent wet corn gluten based ...
Haugen, Ronald H., Hughes, Harlan G.
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Evaluation of the effect of non-thermal plasma on the physicochemical, technological and functional properties of wheat flour [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 [1]Introduction: Bread has a major role in the diet of people in Iran. One of the important factors affecting the quality of bread is the quality of wheat flour protein called gluten.
Seyed Amir Tavakoli Lahijani +3 more
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Effect of humic application on qualitative traits of bread wheat cultivars (Triticum aestivum L.) [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 A field experiment was carried out at the research station of the Department of Field Crops in the College of Agriculture at the University of Tikrit during the winter agricultural season 2020-2021 AD in gypsum soil.
Basem Nadhim
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The Quality of Wheat after Unsealing of Controlled Atmosphere by Nitrogen
Liang you shipin ke-ji, 2023 The processing quality of wheat before and after unsealing of controlled atmosphere storage under the conditions of temperature of (30±2) ℃ and relative humidity of 75% were studied.
WANG Li-na +7 more
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Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles [PDF]
Shipin Kexue, 2023 To investigate the dose-effect relationship of Tremella fuciformis polysaccharides against water migration and adhesion in fresh wet noodles, we evaluated the farinograph and texture properties of fresh wet noodles made with different amounts of T ...
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
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Impact of Biochar Dose and Origin on Winter Wheat Grain Quality and Quantity
Agriculture, 2023 The agricultural application of biocarbons (biochar) derived from different biomass sources in the process of pyrolysis is a promising solution for crop productivity and quality, soil health improvement, and carbon sequestration.
Marta Wyzińska +2 more
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Plants, 2023 The aim of this work was to study how certain applied cropping systems (conventional systems differentiated by fertilization level or sowing season and subsistence farming) influence yield, quality, productivity elements, and morphological characters in ...
Ramona Aida Paunescu +4 more
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Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat
Agriculture, 2021 Abiotic stress factors encountered in production lands influence both the yield and the quality traits of bread wheat. This study investigated the effects of three different water table depths (30, 55, and 80 cm) and four different groundwater salinity ...
İsmail Sezer +6 more
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COMPLEX FERTILIZERS WITH MICROELEMENTS AND FORMATION OF PRODUCTIVITY OF SPRING SOFT WHEAT [PDF]
Volga Region Farmland, 2020 The article presents the results of studies on the influence of various types of complex fertilizers with microelements in chelate forms on the formation of the yield of spring soft wheat of the Arkhat variety during pre-sowing treatment of seeds. It was
S.A. Semina, N.I. Ostroborodova
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