Results 91 to 100 of about 21,485 (264)
This study compares experimental models of human skin barrier disruption and evaluates non‐invasive assessment methods. It highlights electrical impedance spectroscopy (EIS) as a novel tool of quantifying skin barrier damage and supports methodological standardisation and an improved understanding of barrier dysfunction under real‐world conditions ...
Charlotte Jasmin Kiani +7 more
wiley +1 more source
This study was carried out in Tekirdağ-Hayrabolu and Edirne locations in order to investigate some advanced bread wheat lines in terms of some quality traits under the conditions of Thrace Region during 2020-2021 wheat growing period.
Ozan ÇALIŞKAN, Alpay BALKAN
doaj +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Abstract Solubility and rate and extent of ruminal digestion of nitrogen in wet distillers grains, dry distillers grains, wet corn gluten feed, and dry corn gluten feed were evaluated in the laboratory, in situ, and in vivo. Distillers grains protein was the most insoluble in modified Burrough's mineral mix, corn gluten feed protein the least ...
J.L. Firkins +3 more
openaire +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Dietary management of normoalbuminaemic canine chronic enteropathies
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani +7 more
wiley +1 more source
ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei +16 more
wiley +1 more source
Study of quality changes in high moisture wheat after hot air drying
Objective: To study the effects of different drying processes on the quality of high moisture wheat. Methods: Investigates the changes of wheat quality under different drying processes in three dimensions: appearance quality, nutritional quality and ...
FAN Mengke +7 more
doaj +1 more source
Wet Corn Gluten Feed as a Supplement for Lactating Dairy Cattle and Growing Heifers
A lactation trial and a heifer growth trial were conducted to evaluate use of wet corn gluten feed by dairy herds. Twelve multiparous and 4 primiparous Holsteins were assigned to 4 x 4 Latin squares blocked according to previous production or parity. Animals received increasing amounts of wet corn gluten feed, up to 36% of ration DM, in place of a dry ...
L E, Armentano, M R, Dentine
openaire +2 more sources
Chemical control strategies for Poa annua in managed turfgrass systems
Abstract Poa annua L. is a widespread and persistent weed in managed turfgrass systems, exhibiting both annual and short‐lived perennial growth habits. Effective management requires an integrated approach, with chemical herbicides remaining a primary tool.
James D. McCurdy +15 more
wiley +1 more source

