Results 101 to 110 of about 21,485 (264)
MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]
Crop Production/Industries, International Relations/Trade,
Boland, Michael A. +2 more
core +1 more source
Backqualität von Winterweizen in Bio- und Extenso Prüfungen [PDF]
, 2009 Winter wheat trials have been carried out from 2002 to 2007 under extensive or organic conditions. The results of baking quality analyses have been compared for the same varieties, cultivated under both conditions during the same year.
Kleijer, Dr. G.
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Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre +2 more
wiley +1 more source
Energy and precious fuels requirements of fuel alcohol production. Volume 2, appendices A and B: Ethanol from grain [PDF]
Energy currently used in grain production, the effect of ethanol production on agricultural energy consumption, energy credits for ethanol by-products, and land availability and the potential for obtaining ethanol from grain are discussed.
Reddy, T. S. +2 more
core +1 more source
Responses of lactating Holstein cows to increasing amounts of wet corn gluten feed
Kansas Agricultural Experiment Station Research Reports, 2006 Forty lactating Holstein cows were allocated into groups of 5 cows each and assigned to 8 pens containing 10 freestalls each. Each group contained 3 heifers and 2 multiparous cows. Groups were balanced by milk production and days in milk. Diets were formulated to contain none (control), 12, 24, or 36% wet corn gluten feed (WCGF) on a dry matter (DM ...
John F. Smith +2 more
openaire +2 more sources
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Potassium (K) is an essential macronutrient vital for plant growth and crop production. However, the misconception that K fertilization is unnecessary has long persisted in Ethiopia. Hence, a field experiment was conducted during the 2021 and 2022 cropping seasons on Nitisol and Cambisol soils to evaluate the response of teff [Eragrostis tef ...
Kumsa Fufa +2 more
wiley +1 more source
The Application of Encapsulated Gluten on Tapioca Wet Noodle Making Processing
Biopropal Industri, 2015 Gluten is a specific protein found in wheat and functionally needed to improve its elasticity and texture of carbohydrate-based dough. Gluten, isolated from wheat, can be used in the free-form or encapsulation. The aim of this research was to investigate the effects of encapsulated gluten addition on properties of tapioca for wet noodle production. The
Husniati Husniati +2 more
openaire +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa +3 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Participatory variety selection (PVS) offers a practical alternative to researcher‐led breeding by directly involving farmers in evaluating and selecting crop varieties that meet their production needs and local conditions. This study assessed the agronomic performance and farmer preferences for eight released teff varieties and one standard ...
Kelemu Nakachew +3 more
wiley +1 more source
Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]
, 2005 Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
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