Results 121 to 130 of about 21,485 (264)
EVALUATING THE IMPACTS OF AN INCREASE IN FUEL-ETHANOL DEMAND ON AGRICULTURE AND THE ECONOMY [PDF]
Fuel ethanol demand is projected to increase because of proposed ban on methyl tertiary butyl ether (MTBE) in gasoline, renewable fuels standard, and the revised eight-hour ozone standards.
Ferris, John N., Joshi, Satish V.
core +1 more source
Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]
, 2011 Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Bradova, J. +11 more
core
Inheritance of Wet Gluten Content and Gluten Index in Wheat
ACTA AGRONOMICA SINICA, 2011 Jian-Wei TANG +7 more
openaire +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
Feed and Alternative Uses for DDGs [PDF]
Livestock Production/Industries,
Noll, Sally, Shurson, Jerry
core +1 more source
eFood, Volume 7, Issue 1, February 2026.Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo +6 more
wiley +1 more source
Растениевъдни наукиTo investigate the inheritance of the Minolta b* value related to yellow pigment content, a biparental winter durum wheat mapping population was created.
Gyula Vida +2 more
doaj +1 more source
EFFECT OF SOYBEAN MEAL, MAIZE GLUTEN 30% AND FEATHER MEAL ON THE GROWTH PERFORMANCE AND FEED CONVERSION RATIO OF HYBRID (LABEO ROHITA X CATLA CATLA) FINGERLINGS [PDF]
Pakistan Veterinary Journal, 2007 Growth performance and feed conversion ratio (FCR) of hybrid (Labeo rohita x Catla catla) fingerlings fed for six weeks on soybean meal, maize gluten 30% and feather meal were evaluated. The feed trails were replicated for each of the ingredients.
S. NOREEN, M. SALIM, M. ZAHRA AND Y. GUL
doaj
AGTEC-Org Technological Handbook of Methods [PDF]
, 2008 A common handbook was conceived in the CORE Organic AGTEC-Org project in order to give some elements on technological treatments and analyses which will be led in the ...
Abecassis, Joël +2 more
core
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source