Results 131 to 140 of about 21,485 (264)
Ethanol and Biodiesel in Canada: Can They Help Meet Canada's Kyoto Commitment? [PDF]
The Canadian government ratified the Kyoto Protocol in December 2002. The protocol calls for greenhouse gas emissions to be reduced by 6 percent below the 1990 level (approximately 35 percent below what they are expected to be in a business-as-usual ...
Bergeron, Nancy +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Hungary’s Biofuel Market [PDF]
In 2005 the Hungarian Exise Tax Act was amended regarding the sale of biofuels. The amendment stipulated that from July 1, 2007 fuels with a 4.4 volume percentage bioethanol content will be sold in Hungary. It equally stipulated that from January 1, 2008
Hingyi, Hajnalka +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin +8 more
wiley +1 more source
Quality parametres of emmer wheat landraces [PDF]
, 2008 Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Konvalina, Petr +2 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Indigo naturalis processing significantly increased polysaccharide and uronic acid content, altered monosaccharide composition, and introduced high‐molecular‐weight fractions. Structural changes enhanced DPPH and superoxide anion scavenging activities, especially in reflux‐extracted processed samples (W‐IP, IC50 = 3.19 mg/mL).
Yi Zhao +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
Direkte und indirekte Verfahren zur Bestimmung der Mehlqualität von Öko-Weizensorten [PDF]
, 2013 Direct and indirect methods for determining the technological flour quality of modern wheat varieties with high gluten quality have been assessed. Direct methods like the commonly used Rapid-Mix-Test (RMT) and an optimized baking test were compared to ...
Linnemann, Ludger
core
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study explored the use of fermented cauliflower leaf powder (CLP) as a nutrient‐rich, sustainable wheat flour substitute in bread. Fermentation improved the nutritional value of cauliflower leaves while reducing antinutrients. Bread enriched with up to 9% CLP showed higher protein and fiber, better mineral bioavailability, and lower water and ...
Zeweter Abebe, Aklesia Haileyesus
wiley +1 more source
The Effects of Three Modified Whole‐Grain Corn Flours on the Quality of European‐Style Bread
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The study compared three modification techniques—ultrafine grinding, extrusion puffing, and lactic acid bacteria fermentation—on whole‐grain corn flour for European‐style bread. Modified corn flours improved dough elasticity, cohesion, and bread specific volume while reducing hardness.
Sun tianying, Wu zhuohao, Ren jian
wiley +1 more source