Results 141 to 150 of about 21,485 (264)
Selection of winter cereals for organic agriculture [PDF]
, 2018 Productivity in agriculture has more than tripled in developed countries since the 1950s. Beyond the success of plant breeding, the increased use of inorganic fertilizers, application of pesticides, and spread of irrigation also contributed to this ...
Megyeri, M. +4 more
core
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT This study investigated the sensory effects of replacing sucrose with blends of xylitol, monk fruit extract (Siraitia grosvenorii, rich in mogrosides), and thaumatin in 16 prototype cookie formulations. A consumer‐based check‐all‐that‐apply (CATA) test (n = 62 regular cookie consumers) was conducted, followed by Cochran's Q test, principal ...
Igor Henrique Oliveira de Lima +3 more
wiley +1 more source
Pakistan Veterinary Journal, 2003 A six-week experiment was conducted in aquaria to study the feed conversion ratio (FCR) in Cirrhinus mrigala fingerlings fed on wheat bran (13.81% protein), sunflower meal (35.52 % protein) and maize gluten (26.15% protein). The ingredients were supplied
S. Shabir, M. Salim and M. Rashid
doaj
An overnational cereal circuit for developing locally adapted organic seeds of wheat [PDF]
, 2000 On several locations in Germany and Switzerland, new and local varieties of winter wheat were compared to the variety "Bussard" in trial plots with 2-4 replications.
Heyden, Bertold +5 more
core
Soil‐Borne Pathogens Reflect Agricultural Land‐Use Legacies
Ecology Letters, Volume 29, Issue 2, February 2026.Legacy effects profoundly shape the distribution and diversity of terrestrial communities, but are difficult to grasp over longer timescales. Here, we use historical land‐use maps to study lingering legacies of historical land use on present‐day microbial communities.
Tord Ranheim Sveen +9 more
wiley +1 more source
Wysokość i jakość plonów niektórych odmian pszenicy jarej w zależności od nawożenia azotowego
Agronomy Science, 2002 In the period between 1998-2000 studies were conducted on the influence of three levels of nitrogen fertilization: 50, 100, and 150 kg N/ha, on the yield and quality of five spring wheat cultivars: ‘Broma‘, ‘Ismena‘, ‘Jasna‘, and ‘Torka‘.
Halina Borkowska +2 more
doaj
Regulation of Cardboard Wet Strength by Biomodified Gluten Treatment
Bulletin of Higher Educational Institutions. Lesnoi Zhurnal (Forestry journal), 2018 I.V. Zakharov +5 more
openaire +1 more source
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.Abstract Aflatoxin B1 (AFB1) contamination of aquaculture feed poses serious health risks to fish and consumers. In this study, the efficacy of a novel anti‐mycotoxin agent specific for aquatic species (AM‐AQ) containing bentonite, sepiolite, and orange peel meal (Citrus Sinensis) in alleviating AFB1 toxicity in Nile tilapia (Oreochromis niloticus) was
Eman Zahran +12 more
wiley +1 more source
Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source