Results 161 to 170 of about 21,485 (264)

Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade [PDF]

Industrial Organization,
Boland, Michael A., Brester, Gary W., Taylor, Mykel R.   +2 more
core   +1 more source

Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (<i>Triticum aestivum</i> L.). [PDF]

Food Chem (Oxf)
Jiang X, Li Q, Geng Y, Zhao J, Li Y, Li H.   +5 more
europepmc   +1 more source

Genome-wide association analysis of wheat quality traits in Qinghai Province. [PDF]

BMC Plant Biol
Wang X, Zhang Z, Hou W, Zhang X.
europepmc   +1 more source

Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties. [PDF]

Sci Rep
Zhu Z, Li W, Tian C, Zhang Y, Zhao L, Duan H, Du Y, Ge H, Zhao C.   +8 more
europepmc   +1 more source

Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]

BMC Plant Biol
Lian H, Zhang Z, Zhang X, Jin S, Bian G, Li H, Qin C.   +6 more
europepmc   +1 more source

Corn processing method in finishing diets containing wet corn gluten feed1

Journal of Animal Science, 2003
T. L. Scott, C. T. Milton, G. E. Erickson, T. J. Klopfenstein, R. A. Stock   +4 more
openaire   +2 more sources

High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]

PLoS One
Ebrahimzadegan R, Sanati A, Mirzaghaderi G.   +2 more
europepmc   +1 more source

Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate. [PDF]

Sci Rep
Norouzi S, Akbari G.
europepmc   +1 more source

Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice. [PDF]

Foods
Zheng C, Ren Z, Li L, Zheng X.
europepmc   +1 more source

Quality mapping of durum wheat germplasm as a tool for development of high quality pasta varieties. [PDF]

Sci Rep
Shakir S, Ahmad S, Sibt-E-Abbas M, Alotaibi NM, Usman M, Yaqoob S, Ali Z, Ul Haq N, Umar A, Gancarz M.   +9 more
europepmc   +1 more source