Results 171 to 180 of about 21,485 (264)

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source

Yeast Bread and Its Variations [PDF]

, 1917
University of Texas at Austin
core   +1 more source

Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]

Foods
Mayta-Pinto E, Igartúa DE, Ramos-Diaz JM, Cabezas DM.   +3 more
europepmc   +1 more source

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source

Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]

J Food Sci
Araújo MA, Neves NA, Andressa I, Amaral TN, Schmiele M.   +4 more
europepmc   +1 more source

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas. [PDF]

Front Nutr
Mukhtar T, Jabeen A, Hussain SZ, Siddiqi RA, Wani SH, Mahendru-Singh A, Amin T, Amin QA, Bhat MS.   +8 more
europepmc   +1 more source

Relationships Between Fiber in Feedlot Diets and Growth Performance of Beef Cattle. [PDF]

Animals (Basel)
Galyean ML.
europepmc   +1 more source

Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]

Foods
Florença SG, Ferrão AC, Costa FP, Guiné RPF.   +3 more
europepmc   +1 more source

Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation). [PDF]

Foods
Deng H, Huang H, Yang R, Yu K, Liao R, Ma Y.   +5 more
europepmc   +1 more source

Assessment of available feed resources along an agro-ecological gradient in Burkina Faso [PDF]

, 2020
Amole, Tunde A., Ayantunde, Augustine A., Duncan, Alan J.   +2 more
core