Results 181 to 190 of about 21,485 (264)

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability. [PDF]

Food Sci Nutr
Arshad MT, Basher NS, Ikram A, Ahmad M, Ibrahim NA, Al-Farga A, Gnedeka KT.   +6 more
europepmc   +1 more source

Accelerated Screening of Wheat Gluten Strength Using Dual Physicochemical Tests in Diverse Breeding Lines. [PDF]

Methods Protoc
Hadinezhad M, Frégeau-Reid J, Giles M, Ballentine J, Carkner B.   +4 more
europepmc   +1 more source

Properties of Gluten-free Rice Breads using Different Rice Flours Prepared by Dry, Wet and Semi-wet Milling

Food Engineering Progress, 2006
Myung-Hee Lee, Young-Tack Lee
openaire   +1 more source

Improvement of guar gum on fermentation characteristics and protein physicochemical properties of dough under freeze-thaw cycles. [PDF]

Food Chem X
Zheng J, Xie D, Li X, Li Y.
europepmc   +1 more source

The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein. [PDF]

Food Chem X
Cao G, Yang Z, Li X, He X, Song S, Wen C.   +5 more
europepmc   +1 more source

Effect of <i>Eucommia ulmoides</i> leaf powder substitution on dough physicochemical properties and dried noodle quality. [PDF]

Food Chem X
Ning X, Li J, Liang L, Zheng X, Gong W, Chen L, Shi C, Dai Z, Lu J, Wang L.   +9 more
europepmc   +1 more source

Investigation of Quality Enhancement Mechanisms in Tenobe Somen Noodles During Storage and Maturation. [PDF]

Foods
Wu Q, Li W, Qi Y, Liu S, Chen Z, Xu B.
europepmc   +1 more source

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]

Food Bioproc Tech
Sukop U, Zettel V, Boyaciyan C, Schönlecher R, Höfler K, D'Amico S, Domig KJ, Bender D, Jekle M.   +8 more
europepmc   +1 more source

Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins. [PDF]

Food Sci Nutr
Farrokhi F, Azizi MH.
europepmc   +1 more source

Temperature-Dependent Fungal Diversity, Storage Quality, and Processing Quality of High-Moisture Wheat During Post-Harvest Storage. [PDF]

Foods
Li Y, He Z, Zhao Y, Lv H, Han G.
europepmc   +1 more source