Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]
Zadeike D +2 more
europepmc +1 more source
Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties. [PDF]
Jaramillo-De la Garza JS +3 more
europepmc +1 more source
The Effect of Sowing Dates on Grain Yield and Quality in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]
Bagherikia S +3 more
europepmc +1 more source
Recent Advances in Heat-Induced Wheat Protein Modifications. [PDF]
He HJ, Li G, Obadi M, Ou X.
europepmc +1 more source
Effects of one-time alternate-row deep fertilization on yield, quality, and nitrogen use efficiency in wheat following rice. [PDF]
Zhang Y +8 more
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Changes in the rheology and aggregation behavior of wheat glutenin and gliadin mediated by low-sodium salt. [PDF]
Wang X +5 more
europepmc +1 more source
Unveiling the potential: Harnessing spectral technologies for enhanced protein and gluten content prediction in wheat grains and flour. [PDF]
Özdoğan G, Gowen A.
europepmc +1 more source
Classification of different gluten wheat varieties based on hyperspectral preprocessing, feature screening, and machine learning. [PDF]
Qi X +8 more
europepmc +1 more source
Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile. [PDF]
Kavak DD, Yilmaz BA, Akdeniz B.
europepmc +1 more source
Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat. [PDF]
Chen Y +8 more
europepmc +1 more source

