Results 231 to 240 of about 21,485 (264)

Characterization of light gluten and light steep water from a corn wet milling plant

Bioresource Technology, 2003
The primary commodity of corn wet milling is starch, but two coproducts (corn gluten feed, CGF and corn gluten meal, CGM) also are produced. CGM and CGF are marketed as animal foodstuffs and are important economically; however, variation in composition reduces quality. There are few data on the effect of composition of the parent process streams, light
K D, Rausch, C I, Thompson, R L, Belyea, M E, Tumbleson   +3 more
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Extraction of characteristic spectral bands of wet gluten in wheat based on NIR

2016 2nd International Conference on Cloud Computing and Internet of Things (CCIOT), 2016
Wheat is one of the most important food crops. The content of wet gluten in wheat is a key factor to determine the degree of flour gluten. Near infrared spectroscopy was used to predict wet gluten content of wheat by establishing prediction model in this paper. The authors did some processing on the identification of abnormal samples, pretreat spectral
null Dandan Ye, null Laijun Sun, null Borui Zou, null Wenyi Tan, null Dan Zhang, null Wenkai Che   +5 more
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Correlations between wet gluten content, valorigraphic value and alveographic parameters of winter wheat

Cereal Research Communications, 2008
In the present study, correlations between wet gluten content, valorigraphic value and alveographic parameters (P, L, P/L, G, W) of winter wheat varieties were investigated as influenced by fertilizer and fertilizer + fungicide treatment in the years 2001 and 2002. Various correlation analyses (Pearson correlation, principal component analysis, cluster
Tanács, L., Matuz, J., Petróczi, I.
openaire   +2 more sources

Corn processing method in finishing diets containing wet corn gluten feed.

Journal of animal science, 2004
Two trials were conducted to determine the effect of corn processing method on performance and carcass traits in steers fed finishing diets containing wet corn gluten feed (WCGF). In Trial 1, 480 steer calves (303 kg initial BW) were fed eight finishing diets: 1) dry-rolled corn (DRC) without; and 2) with 32% (DM basis) WCGF; 3) steam-flaked corn (SFC)
Scott, T. L., Milton, C. T., Erickson, Galen, Klopfenstein, Terry, Stock, Rick A.   +4 more
openaire   +1 more source

Comparability of Methods for Assessing Wet Gluten Content of Wheat Flour

2002
Gluten is the composite part of wheat flour responsible for rheological properties of the dough and quality of the finished product. The content of wet gluten in wheat flour is determined by the method of manual gluten washing and the accuracy of the obtained results significantly depends on the analyst’s experience.
Karlović, Damir, Tušak, Dubravka, Ćurić, Duška, Petrović, Biserka   +3 more
openaire   +2 more sources

Determination of wet gluten in wheat based on wavelet de-noising and PLS

2011 International Conference on New Technology of Agricultural, 2011
NIRS (Near Infrared Transmittance Spectroscopy) is a new analytic technique in analytical chemistry which is developing very quickly in recent years. It has quick, simple, and nondestructive characteristic. This study is based on the analysis of wheat by near infrared spectroscopy to predict the wet gluten in wheat.
null Liu Hexiao, null Sun Laijun, null Liu Mingliang, null Qian Haibo, null Li Wenbo, null Wang Lekai, null Dai Changjun, null Zhao Naixin, null LanJin   +8 more
openaire   +1 more source

Wet Milling: Starch and Gluten

1994
N.L. KENT, A.D. EVERS
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Wet Beriberi in a Patient Consuming a Restrictive, Gluten-free Diet

A50. CRITICAL CARE CASE REPORTS: CARDIAC AND VASCULAR DISEASE, 2023
M. Jensen, B. Morang
openaire   +1 more source

The ratio of wet gluten content to total protein as genotype characteristic

2005
Funkcionalna svojstva brašna prvenstveno ovise o količini i kakvoći bjelančevina glutena. Vlažni gluten je često traženi parametar kod određivanja namjenske kakvoće brašna. Količina vlažnog glutena ovisi o količini bjelančevina u zrnu, koja je pod značajnim utjecajem okoline. Međutim, u određivanju kakvoće glutena dominantnu ulogu ima utjecaj genotipa.
Drezner, Georg, Dvojković, Krešimir, Šimić, Gordana, Horvat, Daniela, Novoselović, Dario, Jurković, Zorica   +5 more
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Evaluation of Wet and Dry Distillers Grains and Wet and Dry Corn Gluten Feeds for Ruminants

Journal of Animal Science, 1985
J. L. Firkins, L. L. Berger, G. C. Fahey
openaire   +1 more source