Results 241 to 250 of about 21,485 (264)

Effect of feeding combinations of wet distillers grains and wet corn gluten feed to feedlot cattle1

Journal of Animal Science, 2010
P. L. Loza, C. D. Buckner, K. J. Vander Pol, G. E. Erickson, T. J. Klopfenstein, R. A. Stock   +5 more
openaire   +1 more source

Wet tissue adhesive hydrogel toughened by wheat gluten

International Journal of Biological Macromolecules
Runlan Chen, Miaomiao Jiang, Peng Ni, Yishi Cheng, Bingying He, Dawei Lian, Haiqing Liu, Yunxiang Weng   +7 more
openaire   +1 more source

Advanced properties of gluten-free cookies, cakes, and crackers: A review

Trends in Food Science and Technology, 2020
Weiqun Wang, Yonghui Li
exaly  

Practical insights into gluten-free diets

Nature Reviews Gastroenterology and Hepatology, 2015
Katri Kaukinen, Govind Kumar Makharia, Peter Gibson   +2 more
exaly  

Wet Gluten, Dry Gluten, Water-Binding Capacity, and Gluten Index

2009
openaire   +1 more source

IMPROVING THE METHOD OF FORECAST OF WET GLUTEN CONTENT IN WHEAT GRAIN

Rossiiskaia selskokhoziaistvennaia nauka, 2020
A.V. Pasynkov, A.A. Zavalin, E.N. Pasynkova   +2 more
openaire   +1 more source

The spectrum of noncoeliac gluten sensitivity

Nature Reviews Gastroenterology and Hepatology, 2015
Imran Aziz, Marios Hadjivassiliou, David S Sanders   +2 more
exaly  

Coeliac disease and gluten-related disorders in childhood

Nature Reviews Gastroenterology and Hepatology, 2015
Frits Koning
exaly  

European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten‐related disorders

United European Gastroenterology Journal, 2019
Umberto Volta, David S Sanders, Knut E A Lundin   +2 more
exaly  

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Plant Biotechnology Journal, 2018
Susana Sánchez-León, Javier Gil-Humanes, Carolina Sousa   +2 more
exaly