Results 251 to 260 of about 21,485 (264)

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

Gut, 2017
Angel Cebolla, Carolina Carrillo-Carrion, Isabel Comino   +2 more
exaly  

Gluten-free baking: Combating the challenges - A review

Trends in Food Science and Technology, 2017
Farah Naqash, Asir Gani, Adil Gani
exaly  

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Food Hydrocolloids, 2019
David Julian McClements, Liqiang Zou, Wei Liu   +2 more
exaly  

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives

Trends in Food Science and Technology, 2015
Pei Wang
exaly  

What can play the role of gluten in gluten free pasta?

Trends in Food Science and Technology, 2013
Alessandra Marti
exaly  

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Manzoor Ahmad Shah, Imtiyaz Ahmad Zargar
exaly  

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Food Chemistry, 2017
Kaiqiang Wang, Shui-Zhong Luo, Zhi Zheng
exaly  

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Food Hydrocolloids, 2018
Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
exaly  

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

Science Translational Medicine, 2010
Jason A Tye-Din, David A Van Heel, Arthur Tatham   +2 more
exaly  

Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

Carbohydrate Polymers, 2015
Nahla A El-Wakil, Enas A Hassan, Alain Dufresne   +2 more
exaly