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Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Trends in Food Science and Technology, 2010exaly
Gluten free diet and nutrient deficiencies: A review
Clinical Nutrition, 2016Giorgia Vici, Valeria Polzonetti
exaly
Recent advances in the formulation of gluten-free cereal-based products
Trends in Food Science and Technology, 2004exaly