Results 21 to 30 of about 21,485 (264)
Agriculture, 2020 Durum wheat plays a central role for Italy, a country characterized by an historical tradition of pasta making. This crop is one of the major sources of starch in the Mediterranean diet, also providing substantial amounts of nutrients, either essential ...
Gaetano Pandino +4 more
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THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN [PDF]
Journal of Central European Agriculture, 2006 Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied.
Gordana ŠIMIĆ +5 more
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Investigation of Relationships Between Bread Volume and Some Quality Parameters in Common Wheat (Triticum aestivum L.) Genotypes [PDF]
, 2016 Bu çalışmada; 2010-2011 ürün yılında 6 lokasyonda yetiştirilen 9 denemeden elde edilen ekmeklik buğday genotipinde, ekmek hacmi ile bazı kalite parametreleri arasındaki ilişkiler incelenmiştir.
Kaplan Evlice, Asuman +6 more
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Alfalfa hay inclusion ratein wet corn gluten feed baseddiets
Kansas Agricultural Experiment Station Research Reports, 2008 In this experiment, we evaluated the effects of varying alfalfa inclusion rate in diets containing 31% wet corn gluten feed on a dry matter basis. Eighty lactating Holstein cows were allocated into groups of 10 and assigned to 1 of 8 pens balanced for parity, stage of lactation, and milk yield.
C.R. Mullins +2 more
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Influence of storage time on the gluten properties of winter wheat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Wheat is one of the most important bread crops in Hungary. The quality of wheat grain is defined by gluten content, thus maintaining its quality is necessary during storage.
Móré Mariann +3 more
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Evaluation of Wet Corn Gluten Feed in Diets for Lactating Dairy Cows
Journal of Dairy Science, 2001 Two experiments were conducted to evaluate responses of primiparous and multiparous Holstein cows to diets containing wet corn gluten feed (WCGF). In both experiments, WCGF replaced a mix of alfalfa hay, corn silage, and corn grain. In experiment 1, 32 primiparous Holstein cows (four pens with eight cows/pen) were used in two 2 x 2 Latin squares with ...
M J, VanBaale +6 more
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INFLUENCE OF FERTILIZER AND CULTIVAR ON THE GLUTEN QUALITY OF WINTER WHEAT [PDF]
Natural Resources and Sustainable Development, 2019 During our experiments in 2017/2018 crop year at Látókép Experimental Farm of University of Debrecen, we examined the effect of different cultivars and increased dosages of artificial fertilizer (control, N90PK, N150PK) on quality of wheat gluten.
Magyar Zoltán +3 more
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Effects of storage strategies on physicochemical properties of stored wheat in Ethiopia
AIMS Agriculture and Food, 2019 A postharvest management intervention of wheat grain needs to be examined from technological quality perspectives before its introduction to users.
Admasu F. Worku +3 more
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Corn Gluten Feed for Beef Cattle
EDIS, 2008 AN-201, a 4-page fact sheet by Bob Myer and Matt Hersom, provides beef cattle producers with basic information about this co-product of wet-corn milling industry that is readily available in the southeastern USA — utilization, considerations for use ...
Bob Myer, Matt Hersom
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Shipin gongye ke-ji, 2022 Flours obtained from 12 different wheat cultivars were employed as materials, the characteristics of protein, the farinographic and tensile properties of wheat flour were measured.
Lingwen ZHANG +6 more
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