Results 51 to 60 of about 21,485 (264)
Frontiers in Environmental Science, 2022 Elucidating the determining factors for wheat quality is an essential but complex task, influenced by wheat cultivars, environmental conditions, and management decisions.
Xueyan Zhang +3 more
doaj +1 more source
Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]
, 2018 The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia) +4 more
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Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
The K-trial. A 33-years study of the connections between manuring, soils and crops [PDF]
, 2005 In 1958 started a comparative fertilization trial, called the K-trial, within the frames of Scandinavian Research Circle for Biodynamic Agriculture. The trial ended in 1990.
Granstedt, Artur, Kjellenberg, Lars
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Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Agronomy, 2021 Potassium (K) has a significant effect on wheat yield and quality. Owing to the limitations of irrigation and production costs, soil-based applications of potassium fertilizer are not performed in wheat production on the Loess Plateau of China.
Xiaoyan Gu +6 more
doaj +1 more source
Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops [PDF]
, 2011 Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year ...
Capouchova, Ivana +4 more
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Effect of genotype and environment on wheat quality [PDF]
, 2009 Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka Topola) during three years (2004-
Bošković Jelena +3 more
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Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Physical–chemical analysis of different types of flours available in the Romanian market
Scientific ReportsThe physical–chemical characteristics of different types of flours are essential for understanding their composition, nutritional value, and functional properties as well.
Katalin Bodor +4 more
doaj +1 more source