Results 71 to 80 of about 21,485 (264)
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]
, 2008 End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
core
Research Into Technological Indicators of a Rye-wheat Dough Semi-finished Product with the Addition of the Polyfunctional Food Supplement "Magnetofооd" [PDF]
, 2017 We studied influence of the polyfunctional food supplement "Magnetofооd" on the technological parameters of rye-wheat dough semi-finished product and the finished product.
Alexandrov, A. (Alexandr) +5 more
core +2 more sources
Nutritional Value of Wet Corn Gluten Feed for Sheep and Lactating Dairy Cows
Journal of Dairy Science, 1988 Experiments were conducted to determine digestibility of wet corn gluten feed in sheep and effect of wet corn gluten feed on DM intake, milk production, and milk composition by dairy cows. In Trial 1, six wethers were fed wet corn gluten feed at maintenance and ad libitum for determination of nutrient digestibility by the conventional 7-d total ...
S L, Gunderson +3 more
openaire +2 more sources
Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review
Macromolecular Materials and Engineering, EarlyView.This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver +7 more
wiley +1 more source
A High-Efficiency Cultivation Pattern of Strong-Gluten Wheat in Huang-Huai-Hai Plain of China
AgronomyDifferent cultivation methods significantly affect wheat quality. However, the optimal cultivation pattern for strong-gluten wheat in Shandong province remains unclear.
Weiwei Guo +14 more
doaj +1 more source
Mixolab versus Alveograph and Falling Number
Czech Journal of Food Sciences, 2010 Recently, in 2005, a new method for monitoring the rheological properties of the dough on the entire technological process of bread making became available through Mixolab at an international level. This laboratory equipment has amazing possibilities for
Georgiana Gabriela Codină +3 more
doaj +1 more source
Genetic resources of hulled wheat species in Czech organic farming [PDF]
, 2012 As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana +2 more
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Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Caraka Tani: Journal of Sustainable Agriculture, 2018 Composite fluor was made from combination of tapiocca and glucomannan-carrageenan in four different composition. The composite fluor for wheat in producing wet noodle.
Godras Jati Manuhara +2 more
doaj +1 more source