Results 81 to 90 of about 21,485 (264)
Nordic Journal of Botany, EarlyView.While undertaking macrofungal forays to several forested areas of Uttarakhand (India), a noteworthy and previously unknown species of Hemileccinum was unveiled. This species is proposed here as Hemileccinum indicum sp. nov. It is presented with both morphological characteristics and multigene molecular phylogenetic analysis.
Kanad Das +3 more
wiley +1 more source
Processibility of corn protein blends and resulting properties of the extrudates [PDF]
, 2012 During the last decade, the global biofuels industry has experienced exponential growth. By-products such as high protein corn gluten meal (CGM) and high fibre distillers dried grains with solubles (DDGS) have grown in parallel.
Rosentrater, Kurt A. +1 more
core +1 more source
Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]
, 2016 The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz +2 more
core +2 more sources
Comparison of rheological properties of wet gluten: Creep-recovery and biaxial compression
LWT, 2018 Abstract The objective of this study is to examine the fundamental rheological properties of gluten extracted from six commercial wheat flours and four gluten products (GA, GB, GC and GD) at two substitution levels (3 and 6 g/100 g). Experimental data from creep-recovery (shear deformation, 100 Pa) and compression-recovery (biaxial compression, 8 N ...
Pavalee Chompoorat +6 more
openaire +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Agricultura, 2009 The aim of the study was to evaluate yields and selected qualitative parameters of winter wheat cultivated after three different forecrops in the years 2006-2008.
Zuzana Lehocká, Marta Klimeková
doaj +1 more source
An Overview of the Wheat Gluten Industry [PDF]
Production Economics,
Boland, Michael A. +2 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source
The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat
Agriculture, 2015 The aim of our study is to find out the influence of different share of cereals and various fertilisation on the grain yield and quality of winter wheat.
Babulicová Mária, Gavurníková Soňa
doaj +1 more source
Chemical Characteristics and Pasting Properties of Commercial Slovak Common and Spelt Wheat Flours [PDF]
, 2009 The objective of this paper was to show differences among qualitative parameters of commercially produced Slovak fine and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. Spelta L. (spelt wheat).
Jolana Karovičová, Zlatica Kohajdová
core +1 more source