Results 181 to 190 of about 545,903 (301)
Dissolved organic matter quantity and quality response of tropical rainforest headwater rivers to the transition from dry to wet season. [PDF]
Sci RepNorouzi S +7 more
europepmc +1 more source
Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Food Bioengineering, EarlyView.Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Increased Dissemination of Aflatoxin- and Zearalenone-Producing <i>Aspergillus</i> spp. and <i>Fusarium</i> spp. during Wet Season via Houseflies on Dairy Farms in Aguascalientes, Mexico. [PDF]
Toxins (Basel)Rangel-Muñoz EJ +7 more
europepmc +1 more source
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Study on safe crossing in the dry season and an anti-floating drainage scheme in the wet season: a case study in Guiyang, Southwest China. [PDF]
Sci RepRen F, Liu N, Zhang C.
europepmc +1 more source
Evaluation of Satellite-Based Rainfall Estimates in the Lower Mekong River Basin (Southeast Asia) [PDF]
Satellite-based precipitation is an essential tool for regional water resource applications that requires frequent observations of meteorological forcing, particularly in areas that have sparse rain gauge networks.
Bolten, John +3 more
core +1 more source
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source