Results 201 to 210 of about 545,903 (301)

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Forage Species and Nutrition Among Reintroduced Banteng (<i>Bos javanicus</i> d'Alton, 1823) in Salakphra Wildlife Sanctuary and Khao Kiew-Khao Chompoo Wildlife Sanctuary, Thailand. [PDF]

Ecol Evol
Thepapichaikul W, Chaiyarat R, Boonyarittichaikij R, Tanhan P, Nakbun S.   +4 more
europepmc   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Distinct physiological and functional responses in leaves and roots of co-occurring mangroves: contrasting invasive <i>Laguncularia racemosa</i> and native <i>Avicennia marina</i> under seasonal nutrient fluctuations. [PDF]

Front Plant Sci
Wang W, Li X, Li H, Du Y.
europepmc   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Acclimatisation to tropical seasons: hydric and thermal physiology in Gehyra geckos. [PDF]

J Exp Biol
Skelton KN, Moritz CC, Day KA, Weitzman CL, Schlesinger CA, Zozaya SM, Christian KA.   +6 more
europepmc   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

pH and Pb co-regulate soil bacterial communities and C/N/S Cycling processes in valley-type landfills under multi-factor interactions. [PDF]

Front Microbiol
Xiao G, Wu Y, Meng J, Wu X, Gou Q, Han X, Qi M, Zhang Y, Xu X, Zhang S.   +9 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Patterns of ARGs and VFs Driven by Short-Term Seasonal Hydro-Environmental Stress Interactions in a Eutrophic Plateau Lake. [PDF]

Microb Ecol
Li Q, Shen J, Feng J, Liu Y, Huang Z, Wang X.   +5 more
europepmc   +1 more source