Results 131 to 140 of about 615,959 (286)

Co0.05‐Bi2S3/CF Photothermal Layer Integrated With Freeze‐Cast Alumina Vertical Channels for Efficient Interfacial Solar Desalination

Electron, EarlyView.
A bicomponent solar‐driven interfacial evaporator made of Co0.05‐Bi2S3/carbon foam (CF) (photothermal material) on a porous alumina substrate prepared by freeze‐casting, having vertically aligned microchannels and low thermal conductivity (k = (1.14 ± 0.06) W m−1 K−1), was explored.
Muzammil Hussain, Sara Pattaro, Michele Zanardo, Eduardo Arango Durango, Enrique Rodríguez‐Castellón, Davide Cristofori, Vittorio Morandi, Farid Akhtar, Tofik Ahmed Shifa, Elisa Moretti, Alberto Vomiero   +10 more
wiley   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Investigation of wet steam flow for steam turbine repowering

Investigation of wet steam flow for steam turbine repowering
The application of longer-stage blades is one of the very effective methods for steam turbine repowering, since it increases annulus area at turbine outlet, decreases exhaust loss in most cases, which improves the turbine efficiency. However, at the same time the tip speed of rotating blades becomes higher, increasing the possibility of erosion damage ...
openaire   +1 more source

Steam trap, HPC-0025

, 1935
Cast iron steam trap for the original heating system in Zimmerman Library. The trap is mounted on a base with the following inscription: "Boylston Steam Specialty Co. No. 2 Steam Trap, 1935, Removed from Zimmerman W.W. [West Wing] Mechanical Room, 2005.
Boylston Steam Specialty Co.
core  

Designing a Culture‐Driven C‐STEAM Project Framework for Vocational Education

Future in Educational Research, EarlyView.
ABSTRACT Amid rapid technological advances and a growing emphasis on cultural sustainability in education, STEAM education has been widely adopted to support interdisciplinary learning and decision‐making skills. However, many STEAM implementations remain largely instrumental, regularly neglecting cultural meaning‐making, value orientation, and ...
Zhang Congmin, Chen Ting, Seuk Wai Phoong, Seuk Yen Phoong   +3 more
wiley   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Wet steam method for reducing attached cells of <i>Salmonella</i> and <i>Listeria monocytogenes</i> on Hass avocado. [PDF]

MethodsX
García-Frutos R, Martínez-Gonzáles NE, Martínez-Chávez L, Gutiérrez-González P, Moscoso-Sánchez FJ, Macías-Rodríguez ME.   +5 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source