Results 151 to 160 of about 14,779 (292)

High temperature evaporative cooler utilizing boiling suppression at water's boiling point. [PDF]

Nat Commun
Fang R, Sun Z, Chen Q, Zheng J, Yan Z, Pan N, Li Y, Deng Y, Wei Y, Liang Z, Vorobyev AY.   +10 more
europepmc   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Optimizing Wheat Milling By-Products: An Overview of Processing Techniques. [PDF]

Foods
Khashaba RA, Lou H, Li Y, Saeed Omer SH, Wang X, Gu Z, Zhao R.   +6 more
europepmc   +1 more source

Effects of Modeling Uncertainties in Condensing Wet-Steam Flows through Supersonic Nozzles

, 2010
A systematic analysis of the effect of modeling uncertainties in the simulation of wet steam flows is performed through the coupling of a wet steam flow solver with an uncertainty quantification method.
GIORDANO, MICHELE, CINNELLA, Paola, S. Hercus   +2 more
core  

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Recent Advances on Application of Modified Biochar for the Removal of Pharmaceutical Compounds from Wastewater. [PDF]

ChemistryOpen
Tangestani E, Kumar R, Miller CM, Antunes E.   +3 more
europepmc   +1 more source

Technology to Reduce Wet Steam Effects on Steam Turbines

Turbomachinery, 2003
TANUMA, Tadashi, NAGAO, Shin-ichiro, YAMAMOTO, Satoru   +2 more
openaire   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Wet Corn Gluten Feed Levels for Steam-flaked Corn Based Finishing Diets

, 2003
A finishing trial was conducted to evaluate level of wet corn gluten feed in steam-flaked corn based finishing diets. Feed efficiency and daily gain were similar among all levels (10, 20, 25, 30, and 35%, DM basis) of inclusion of Sweet Bran® wet corn ...
Klopfenstein, Terry J., Macken, Casey, Erickson, Galen E., Cooper, Rob, Stock, Rick   +4 more
core  

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source