Results 171 to 180 of about 181,568 (280)

A Review of Electrically Enhanced Oil Recovery (EEOR): Mechanism, Influencing Factors and Field Application Effects. [PDF]

ACS Omega
Zhang D, Liu Q, Zhou X, Pan X, Shi J.
europepmc   +1 more source

Performance characteristics of an air-cooled steam condenser incorporating a hybrid (dry/wet) dephlegmator

, 2008
J. A. Heyns
openalex   +1 more source

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC. A Multifaceted Insight Into a Promising Amazonian Species

Flavour and Fragrance Journal, EarlyView.
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Leonardo Souza da Costa, Mabrouk Horchani, Hayet Edziri, Ravendra Kumar, Anderson de Santana Botelho, Karyme do Socorro de Souza Vilhena, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira   +10 more
wiley   +1 more source

Inspection and Modeling Analysis of Locking Pins in the Penultimate-Stage Blades of a 600 MW Steam Turbine. [PDF]

Materials (Basel)
Tang K, Chen W, Zhu J, Yi B, Hao Q, Gao J, Xu Z, Guo B, Chen S.   +8 more
europepmc   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Comparison of microstructural evolution differences during dry-jet wet spinning and wet spinning for polyacrylonitrile precursor fiber. [PDF]

Sci Rep
Wang J, Ji X, Liao X, Chen Y, Song H, Zhang W.   +5 more
europepmc   +1 more source

Effect of generator temperature on steam ejector performance in renewable refrigeration cycle considering wet steam model and dry steam model [PDF]

Jian Jiang, Yanping Yin
openalex   +1 more source

Wetness and Losses Control Using Geometry Considerations in Low Pressure Stages of Steam Turbines [PDF]

, 2020
N. H. Mahmoud, U. K. Singh
openalex   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

F082003 Accuracy of Orifice Flow Meter in Measurement of Wet Steam Flow

, 2013
Ryo MORITA
openalex   +2 more sources