Results 71 to 80 of about 1,275,272 (294)
Advanced Science, EarlyView.This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
wiley +1 more source
Uncovering seed vigor responsive miRNA in hybrid wheat and its parents by deep sequencing
BMC GenomicsBackground Two-line hybrid wheat technology system is one way to harness wheat heterosis both domestically and internationally. Seed vigor is a crucial parameter for assessing seed quality, as enhanced seed vigor can lead to yield increments of over 20 ...
Jie-ru Yue +12 more
doaj +1 more source
Producing organic wheat with high grain protein content: the significance of intercropping and the need for diagnostic tools [PDF]
, 2011 Grain quality of wheat is one of the major concerns of organic farming production. Cereal-legume intercropping may be of significance in this regard as it enhances the yield productivity and the grain protein content (GPC) of the intercropped wheat ...
Corre-Hellou, Guénaëlle +1 more
core
Climate Change Threatens Micronutrient Density of European Winter Wheat
Advanced Science, EarlyView.Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
Discover AgricultureThe adoption of agricultural harvest and post-harvest mechanization is crucial for addressing drudgery, food losses, climate vulnerability and food security.
Brendan Brown +4 more
doaj +1 more source
Adverse Reactions to Wheat or Wheat Components
Comprehensive Reviews in Food Science and Food Safety, 2019 Abstract Wheat is an important staple food globally, providing a significant contribution to daily energy, fiber, and micronutrient intake. Observational evidence for health impacts of consuming more whole grains, among which wheat is a major contributor, points to significant risk reduction for diabetes, cardiovascular disease, and ...
Fred Brouns +4 more
openaire +2 more sources
Organic Spring Wheat Seeding Rate Trial Report [PDF]
, 2013 Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise. Due to this demand, there has been a renewed interest by producers to add wheat into their crop rotations.
Burke, Conner +4 more
core +1 more source
Advanced Science, EarlyView.This study presents the de novo design and directed evolution of a mirror‐image D‐protein inhibitor targeting human interleukin‐4 (IL‐4). The engineered molecule exhibits nanomolar binding affinity for IL‐4 and effectively inhibits IL‐4–mediated signaling.
Liqing Xu +7 more
wiley +1 more source
Proportion of common wheat kernels in commercial samples of durum wheat by chemical methods
, 1970 Durum wheat (Triticum durum Desf.) is used for production of semolina which is the required raw material for the elaboration of good quality pasta products. Common wheat (T.
Carbonero Zalduegui, Pilar +1 more
core
Advanced Science, EarlyView.Climate change reshapes the spatial alignment between crop production and environmental resources. Using multi‐source data and a crop model, integrated climatic, water, and soil endowments for maize and wheat are quantified and compared with harvest distributions.
Zheng'e Su +13 more
wiley +1 more source