Results 1 to 10 of about 59,314 (117)
Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS
Frontiers in Plant Science, 2023 Protein, starch, and their components are important for wheat grain yield and end-products, which are affected by wheat grain development. Therefore, QTL mapping and a genome-wide association study (GWAS) of grain protein content (GPC), glutenin ...
Yingxin Guo +15 more
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Improving Photosynthesis and Grain Yield in Wheat through Ridge–Furrow Ratio Optimization
Agronomy, 2023 The ridge–furrow planting pattern is an effective strategy to improve grain yield, and changes in the ridge and furrow microenvironments affect wheat yield.
Kun Liu +4 more
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Plants, 2022 Identification and accurate mapping of new resistance genes are essential for gene pyramiding in wheat breeding. The YrJ22 gene is a dominant stripe-rust-resistance gene located at the distal end of chromosome 2AL, which was identified in a leading ...
Can Chen +5 more
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BMC Plant Biology, 2021 Background Powdery mildew (PM), one of the major diseases in wheat, severely damages yield and quality, and the most economical and effective way to address this issue is to breed disease-resistant cultivars.
Xijun Du +5 more
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Agronomy, 2022 The flag leaf can be an important vehicle for high grain yield due to its position and photosynthetic characteristics. To identify the most adaptive and stable yielding genotype, three winter wheat genotypes were studied during two experimental years ...
Ionuṭ Racz +8 more
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Harnessing Landrace Diversity Empowers Wheat Breeding [PDF]
NatureMuhammad Shahid Iqbal +2 more
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‘INIAP-Palmira 2014’: a new drought-resistance barley variety
Agronomía Colombiana, 2015 Barley (Hordeum vulgare L.) is produced in the Ecuadorian highlands ( > 3,000 m a.s.l.) primarily for self-consumption and small-scale commercialization.
Esteban Falconí +5 more
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Agricultural Science and Technology, 2023 Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.) BREAD-MAKING QUALITY, correlation, FLOUR AND DOUGH QUALITY, genotype x environment, wheat N. Tsenov1*, T. Gubatov1, I.
N. Tsenov, T. Gubatov , I. Yanchev
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Correlations between grain yield and related traits in winter wheat under multi-environmental traits
Agricultural Science and Technology, 2020 . In a series of field trials, a database of quantitative traits associated with winter wheat grain yield has been collected. The aim of the present study is to determine the relationships between the winter wheat (Triticum aestivum L.) traits of ...
N. Tsenov , T. Gubatov, I. Yanchev
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Research Progress on Special Colored Grains and Creation of New Pigment Functional Wheat Varieties
Liang you shipin ke-ji, 2021 Due to its functional、nutritional and ornamental characteristics,the special colored grains are increasingly favored and become an important direction of high-end crop industry.These natural pigments can not only increase the color of food,but also have ...
XU Qian +6 more
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