Results 91 to 100 of about 906,173 (298)
An Assessment of the Economic, Environmental and Social Impacts of NSW Agriculture's Wheat Breeding Program [PDF]
The Wagga wheat breeding program has been operating for over 100 years. In that time, it has released a flow of new wheat varieties for wheat growers in south-eastern Australia. Those varieties have led to increases in both yields and grain quality.
Mullen, John D. +2 more
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CGIAR Research Program on Wheat - Plan of Work and Budget 2020
No further adjustments are planned for 2019-2021, beyond those described in the POWB2019. Although the Heat and Drought Wheat Improvement Consortium (FP2/FP3) was launched in 2019, attracting funders in collaboration with the G20 Wheat Initiative will ...
CGIAR Research Program on Wheat
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Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Maintaining stable male sterility is fundamental for ensuring the genetic purity and productivity of two-line hybrid wheat. However, unexpected heat events during the fertility-sensitive period can induce fertility restoration in photo-thermo-sensitive ...
Jieru Yue +9 more
doaj +1 more source
A multi‐task deep learning–based approach to identify and assess dry root rot disease in chickpea
Abstract Premise Dry root rot (DRR), an emerging global disease exacerbated by drought, affects a wide range of crops. The disease symptoms are manually scored for large‐scale germplasm screening to identify disease‐resistant varieties and test transgenic lines and other varieties.
Piyush Priya +7 more
wiley +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
TRADITIONAL METHODS OF WHEAT BREEDING
Wheat (Triticum spp. L.) is the oldest cereal crop and is cultivated in a wide variety of weather and soil conditions. It thrives in temperate climates with annual rainfall of 30–90 cm. Wheat is grown mostly in South Asia. There are several Triticum species, each with a unique genome and chromosome number.
openaire +1 more source
Optimal Search in Ex situ Collections of Wheat Genetic Resources [PDF]
This paper develops a theoretical model for analyzing gene bank management decisions regarding the search for traits of economic value in ex situ collections of wheat.
Gollin, Douglas +2 more
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Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source

