Results 131 to 140 of about 906,173 (298)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Phenotypic and genotypic data from the CIMMYT Durum Wheat Breeding Program

, 2018
Phenotypic data collected in on-station field trials and genotypic data for breeding materials from the CIMMYT Durum Wheat breeding program are included in this ...
Badebo, Ayele, Bekele, Abeyo, Huerta, Julio, Ammar, Karim, Guzman, Carlos, Dreisigacker, Susanne, Yahyaoui, Amor   +6 more
core   +1 more source

Guide to bread wheat breeding at CIMMYT

, 2002
This special report provides a detailed introduction to the three subprograms of the CIMMYT Wheat Program. First published in the late 1980s, the report has been updated regularly as the bread wheat breeding methodology has evolved.
Ammar, K., Van Ginkel, M., Lillemo, M., Trethowan, R., Wang, J.   +4 more
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Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Future Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye, Dupe Temilade Otolowo, Opeyemi Olaitan Alabi, Ayo Oluwadunsi Olugbuyi, Timilehin Bernice Oduoye, Folakemi Mary Ajayi, Olamide Ibukunoluwa Adedayo, Ayomide Esher Ade‐Alabi, Oluwatosin David Aregbe, Samuel Olaniyi Bowofola, Oluwatooyin Faramade Oludahunsi   +10 more
wiley   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Integrative analysis of yield and physiological responses of wheat genotypes under drought and heat stress across diverse environments

BMC Plant Biology
Background Drought and heat stress increasingly threaten global wheat (Triticum aestivum L.) production, posing major challenges to food security and sustainable agriculture.
H M Mamrutha, Gopalareddy Krishnappa, Rinki Khobra, Yogesh Kumar, Vinayaka, Amaresh, T Lakshmi Pathy, Vanita Pandey, Suma Biradar, Chandra Kant Singh, K J Yashavanthakumar, Jang Bahadur Singh, Deepak Kumar Baranwal, Renu Munjal, Satish Kumar Singh, Hanif Khan, O P Ahlawat, Ratan Tiwari   +17 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Changes in Yield Stability: Wheat and Maize in Developing Countries [PDF]

This study asks whether the diffusion of modern varieties has affected the yield stability of wheat and maize production in developing countries between 1960 and 2004.
Gollin, Douglas
core